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Gluten Free Sourdough - 7 SEED (630G) - Available Tuesday to Friday for fresh delivery

$14.95
Our 7 Seed Sourdough is a unique bread using premium flours that are naturally gluten free. Our dough is fermented overnight then baked with high fibre flaxseeds, sunflower seeds and chia, giving a crunchy bite and light sour taste.

Serve with warm soup, top it off with avocado or butter, or even eat it on its own.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. 

Ingredients: Sorghum Flour, Gluten Free Oat Flour, Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husks, Golden Flaxseed, White Sesame Seeds, Yeast, Himalayan Rock Salt, Black Sesame Seeds, White Chia Seeds 

Allergens: Sesame Seeds

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Made fresh on Tuesday, Wednesday, Thursday & Friday.

Order timing: Please place orders by 11am for next day delivery.

Quantity: One loaf is 630g.


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