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Gluten Free Sourdough - FRUIT & NUT (630G) - Available Tuesday to Friday for fresh delivery

$16.95
Our Fruit & Nut Sourdough is a unique bread using premium flours that are naturally gluten-free. Our dough is fermented overnight then baked to give a golden crust, soft chew with aromatic flavours of currants, longans, and walnuts.

Serve with warm soup, top it off with avocado or butter, or even eat it on its own.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. 

Ingredients: Sorghum Flour, Gluten Free Oat Flour, Walnuts, Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat, Water), Currents, Arrowroot Starch, Tapioca Starch, Golden Flaxseeds, Psyllium Husks, Unsulfered Apricots, Yeast, Himalayan Rock Salt, Dried Longan, Cinnamon, Orange Zest

Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.

Made fresh on Tuesday, Wednesday, Thursday & Friday.

Order timing: Please place orders before noon for next day delivery.

Quantity: One loaf is 630g.

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