Our charcoal burger buns are uniquely crafted using premium flours that are naturally gluten free. The addition of golden flaxseeds and psyllium husks make them a deliciously healthy and nutritious option for homemade burgers.
Toast lightly and top crunchy vegetables and a spread of your favourite burger toppings!
ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.
Ingredients: Brown Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Charcoal, Psyllium Husk, Yeast, Sea Salt, Baking Powder, , Organic Apple Cider Vinegar.
Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.
Quantity: 4 x 120g buns
Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!