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The Whole Kitchen is thrilled to be partnering with the Singapore Celiac and Gluten Intolerance Support Group to bring you Australian Gluten Free Life magazine.

Inside each issue you will find over 50 allergy-friendly, gluten and wheat-free recipes. Many of these are also dairy-free for those who are lactose intolerant. Plus health, beauty, nutrition and travel features written entirely for those who are following a gluten-free lifestyle.

Each purchase of AGFL helps to fund Gluten Free Singapore’s support, awareness, and education campaigns around the region.