Australian Gluten-Free Life Magazine - Issue #13
Inside Issue #13 (May 2017) of AGFL Magazine:
Indulgent gluten-free treats made with chocolate.
Spice Up Your Life
Delicious gluten-free curries to keep you warm on cold winter nights.
Develop flavour and good health with this collection of nourishing bone broths.
Recipes to calm, nourish and heal the gut by nutritionist Naomi Devlin
The Rise of Food Allergies
Food-induced anaphylaxis has doubled since 2004. We ask the experts why.
Living With Food Sensitivities
Two Australian women share their experiences of life with food allergies and sensitivities.
Yes, You Can Eat Out!
For people with coeliac disease or food allergies dining out can be more stressful than enjoyable – but it doesn’t have to be. Discover our top tips for dining out.