Carrot Ginger Chai Cake 600g (Gluten Free, Dairy Free, No Added Sugar)
Our Carrot Ginger Chai Loaf is our healthy take on carrot cake. Made from a unique mix of ground cashews, crunchy seeds, ginger, lemon zest, chai spice and naturally sweetened by fresh carrots and raisins. There are no flours or sugars in this product, just delicious nutrient rich natural ingredients lovingly prepared by hand. It's a gorgeous addition to our range and perfect for a healthy treat or snack you can enjoy anytime
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE.
Ingredients: Cashews, Carrots, Cage Free Eggs, Walnuts, Raisins, Ginger, Organic Virgin Coconut Oil, Pumpkin Seeds, Sunflower Seeds, Gluten Free Baking Soda, Lemon Zest, Sea Salt, Chai Spice (Black Tea, Fennel, Clove)
Allergens: Tree Nuts (Cashews, Walnuts), Coconut
Made in a kitchen where sesame and peanuts are also handled.
Quantity: 1 x 600g Loaf
Store in fridge for up to 10 days.
We currently deliver between Tuesday through Sunday for all items except cakes and scones. The cut-off time for placing an order is 10am (SGT) the day before. You will receive your orders 9am-3pm Tuesday through Sunday. This may change from time to time depending on our operational constraints.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.