GF Guest Chef Series July - Raspberry Stresuel Muffins with Batak Berries
We’re launching our Gluten Free Guest Chef Series with Chef Nicolas Vergnole, a French Pastry chef who has trained in restaurants across the globe, from Sketch in London to the world famous Odette right here in Singapore.
Chef Nicolas has created a Gluten Free Raspberry Streusel Muffin with Batak Berries for the Month of July, inspired by his grandmother’s love of freshly picked raspberries. The Batak Berry is both citrusy and spicy, and adds a level of contrast to the sweetness of the muffin and raspberry coulis, perfectly balancing the two flavours. Read his inspiration and experience here
Pack of 4 muffins will be presented in a beautiful gift box and we will be donating one meal per order to Foodbank Feed the City initiative.
Allergens: Eggs, Tree Nuts (Almonds, Coconut)
Made in a kitchen where sesame and peanuts are also handled.
Please select ONLY Friday and Saturday for fresh delivery.
Quantity: 4 x 60g
Serving Suggestions: Best served warmed.
Store in the fridge for up to 5 days.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.