Gluten Free Classic Chocolate Log Cake
Gluten Free Classic Chocolate Log Cake
Gluten Free Classic Chocolate Log Cake
Gluten Free Classic Chocolate Log Cake
Gluten Free Classic Chocolate Log Cake

Gluten Free Classic Chocolate Log Cake

Regular price $49.00 Free delivery on orders over S$60
Tax included.

Introducing our better-for-you version of a Classic Chocolate Log Cake. We've taken the beloved festive classic and infused it with wholesome goodness — and the best part? Gluten-free, dairy-free, with no added refined sugar.

Offering a blend of flavours, featuring premium dark chocolate and silky coconut cream folded between a gluten-free cacao sponge base, and adorned with festive charm.

Whether it's for personal enjoyment or as a gift to your loved ones, our Classic Chocolate Log Cake is a delightful addition to your festive celebrations. Spread the warmth and happiness of the holidays, one delicious slice at a time. 



Ingredients: Eggs, Coconut Cream, Dairy Free Chocolate (min 55%), Coconut Sugar, Olive Oil, Honey, Almond Meal, Gluten Free Flour Mix (White Rice Flour, Brown Rice flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Cacao Powder, Sea Salt.

Garnish: Raspberry, Dried Orange, Almonds, Fresh Rosemary.

Allergens: Egg, Tree Nuts (Almond, Coconut). Made in a kitchen where peanuts, dairy and sesame are also handled.

Storage Instructions: To maintain optimal freshness, refrigerate at 0-4°C.

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Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.

All of our products are Gluten Free, all natural, and low in sugar.

Free delivery on all orders over S$60.

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