Gluten Free Sourdough - 7 SEED (630G) - Available Fridays for fresh delivery
Serve with warm soup, top it off with avocado or butter, or even eat it on its own.
ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE.
Ingredients: Sorghum Flour, Gluten Free Oat Flour, Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husks, Golden Flaxseed, White Sesame Seeds, Yeast, Himalayan Rock Salt, Black Sesame Seeds, White Chia Seeds
Allergens: Sesame Seeds
Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Made fresh on Fridays only.
Order timing: Please place orders on or before Wednesday noon for delivery on Friday morning only.
Quantity: One loaf is 630g.