GLUTEN FREE · NO REFINED SUGAR · ALL NATURAL

French butter dough sweetened with coconut sugar and honey, wound tight with cinnamon. Soft centre, pullapart layers, warm spice all the way through. The kind of thing that makes the kitchen smell good for the rest of the morning.

Warm before serving. Good on their own, better with a coffee.

INGREDIENTS: Gluten Free Flour Blend (potato starch, white rice flour, brown rice flour, sorghum flour, tapioca flour), French butter, milk, coconut sugar, cinnamon, honey, yeast, egg, monkfruit extract, xanthangum, salt, baking powder.

STORAGE: CBest on the day. If keeping, store in the fridge and warm before serving.

Top tip: warm before serving and the cinnamon fills the kitchen all over again.

ALLERGENS: Contains egg and dairy (milk, butter). Made in a kitchen that handles tree nuts, peanuts and sesame.

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