Welcome to the
home of Gluten Free.

A gluten free bakery crafting freshly baked goods, full of flavour and natural goodness.
Urban Tiller curated
Fresh Garden Hamper

Check out our limited edition Fresh Garden Hamper featuring Urban Tiller.

Our mission
Happy, healthy, whole.

At The Whole Kitchen we believe in a balanced life full of movement, wellness and real food. We’re on a mission to create the healthiest, gluten free versions of your favourite baked goods, using only the best quality natural ingredients, keeping sugar levels low, and ensuring our foods are always nutritious, delicious, and full of flavour and natural goodness.

We Are Open
Our Bakery Café

Come and join us at our very first bakery café in Katong! We're open Monday – Friday 7:30am – 4pm Saturday– Sunday 7:30am – 5:30pm

Our address is 11 East Coast Road, Odeon Building, #01-16 428722, but you'll need to head down Ean Kiam Place to find us!

Our products are always:

Gluten Free
Low in Natural Sugars
100% Natural

Explore our fresh Bakery range, where you can find our delicious breads, cakes, muffins, and cookies.

Shop Bakery

Our Pantry range includes our best selling granolas, as well as our raw ingredients for your home baking and cooking needs.

Shop Pantry

Our delicious Snack range includes our signature nut mixes and our energy pearls for healthy snacks on the go.

Shop Snacks

Or shop by diet

Mmm, delicious.

Take a look at some of our best sellers
GF Country Loaf 7-Seed
GF Country Loaf 7-Seed
GF Country Loaf 7-Seed
GF Country Loaf 7-Seed

GF Country Loaf 7-Seed

Regular price $10.95 Free delivery on orders over S$45
/
Tax included.
Our 7 Seed Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light and filled with fibre-rich sunflower, chia and flaxseeds for a tasty crunch. A great everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. 

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Sunflower Seeds, Linseeds, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, White Sesame Seeds, Yeast, Black Sesame Seeds, White Chia Seeds, Sea Salt, Baking Powder, Apple Cider Vinegar.

Allergens: Sesame Seeds

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 700g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Low Carb Vegetable Quiche
Low Carb Vegetable Quiche

Low Carb Vegetable Quiche

Regular price $56.00 Free delivery on orders over S$45
/
Tax included.
Our New delicious Vegetable Quiche is made with almond meal crust, packed with nutritious eggs and vegetables. Great healthy meal option for your parties and gatherings.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. LOW CARB. GRAIN FREE. FLOURLESS.

Ingredients: Almond Meal, Pumpkin Flaxseed, Egg, Cream, Buckwheat, Tapioca, Spinach, Onion, Garlic, Butter, Sage, Parsley, Salt, White Pepper

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday only Saturday for fresh delivery. Please select these days for delivery.

Weight: 700g/ 9inch

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Sourdough 7-Seed
GF Sourdough 7-Seed
GF Sourdough 7-Seed
GF Sourdough 7-Seed

GF Sourdough 7-Seed

Regular price $14.95 Free delivery on orders over S$45
/
Tax included.
Each 7 Seed Sourdough loaf starts with out buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend and high fibre seed mix, our dough is slowly fermented then baked to give a crunchy bite and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy everyday.

 ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Sorghum Flour, Certified Gluten Free Oat Flour, Organic Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat Flour, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husk, Golden Flaxseed, White Sesame Seeds, Olive Oil, Yeast, Sea Salt, Black Sesame Seeds, White Chia Seeds

Allergens: Sesame Seeds

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 630g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Banana Vanilla Bean Cake 600g
GF Banana Vanilla Bean Cake 600g
GF Banana Vanilla Bean Cake 600g

GF Banana Vanilla Bean Cake 600g

Regular price $24.95 Free delivery on orders over S$45
/
Tax included.

Our Banana Vanilla Bean Loaf is a delicious and wholesome loaf made from a unique mix of ground cashews, vanilla bean and sweetened by naturally ripened bananas. Full of healthy fats and protein, it will satisfy any sweet craving naturally with absolutely no flour or sugar added.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED FLOUR. NO ADDED SUGAR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE. 

Ingredients: Cashews, Bananas, Cage Free Eggs, Organic Coconut Oil, Gluten Free Baking Soda, Sea Salt, Gluten Free Baking Powder, Cinnamon, Vanilla Beans

PLEASE NOTE orders must be placed by 10am.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

Allergens: Tree Nuts (Cashews)

Made in a kitchen where sesame, peanuts and eggs are also handled.

Delivered fresh on Thursdays and Fridays. 

Quantity: One order is 1 x 600g loaf

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Hazelnut Cacao Energy Pearls 2pcs
Hazelnut Cacao Energy Pearls 2pcs
Hazelnut Cacao Energy Pearls 2pcs
Hazelnut Cacao Energy Pearls 2pcs

Hazelnut Cacao Energy Pearls 2pcs

Regular price $6.50 Free delivery on orders over S$45
/
Tax included.

Our Hazelnut Cacao Energy Pearls are delicious raw balls of nuts, cacao and dried fruits. For lovers of chocolate, made with organic raw cacao, dates and coated in roasted hazelnuts. The perfect low sugar energy boost!

Serving suggestions: Eat as a healthy breakfast on the go, pre or post workout snack or as a wholesome treat.

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW SUGAR. VEGAN. DAIRY FREE. PALEO FRIENDLY. HIGH PROTEIN. HIGH FIBRE. 

Ingredients: Almonds, Cashews, Dates, Hazelnuts, Organic Raw Cacao Powder, Himalayan Rock Salt

Allergens: Tree Nuts (Almonds, Cashews, Hazelnuts)

Made in a kitchen where peanuts, sesame and eggs are also handled.

Quantity: 2 x 30g Energy Pearls. 

Store in refrigerator for 4 weeks.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Country Loaf Classic
GF Country Loaf Classic
GF Country Loaf Classic
GF Country Loaf Classic

GF Country Loaf Classic

Regular price $10.95 Free delivery on orders over S$45
/
Tax included.
Our Classic Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 700g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Almond Oat Granola 315g
Almond Oat Granola 315g
Almond Oat Granola 315g
Almond Oat Granola 315g

Almond Oat Granola 315g

Regular price $48.50 Free delivery on orders over S$45
/
Tax included.

Our Almond Oat Granola is a delicious nutrient-rich blend of gluten free oats, almonds, macadamias, and locally sourced honey, lightly toasted to give it a lovely crunch.

Serving suggestion: Enjoy for breakfast with fresh fruit, your favourite yoghurt or milk, or eat as a snack on its own.

GLUTEN FREE. LOW SUGAR. ALL NATURAL. HIGH PROTEIN. HIGH FIBRE. 

Ingredients: Gluten Free Oats, Cashews, Pumpkin seeds, Almonds, Butter, Egg White, Organic Virgin Coconut Oil, Macadamias, Honey, Sunflower Seeds, Linseeds, Black Sesame Seeds, White Chia seeds, Sea Salt, Cinnamon 

Allergens: Tree Nuts (Almonds, Cashews, Macadamias), Sesame & Eggs Made in a kitchen where peanuts are also handled.

Store in a cool dry place. For best freshness, place in an air tight container after opening.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Sourdough Classic
GF Sourdough Classic
GF Sourdough Classic
GF Sourdough Classic
GF Sourdough Classic

GF Sourdough Classic

Regular price $14.95 Free delivery on orders over S$45
/
Tax included.
Each Classic Sourdough loaf starts with our buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend, our dough is slowly fermented then baked to give a golden crust, soft chew and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy everyday.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Sorghum Flour, Certified Gluten Free Oat Flour, Chickpea Flour, Organic Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husk, Olive Oil, Yeast, Sea Salt

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

PLEASE NOTE orders must be placed by 10am.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 630g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Country Loaf Raisin
GF Country Loaf Raisin
GF Country Loaf Raisin
GF Country Loaf Raisin

GF Country Loaf Raisin

Regular price $12.95 Free delivery on orders over S$45
/
Tax included.
Our Raisin Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. A fruity bread filled with raisins, cinnamon and orange zest. Enjoy for breakfast toasted or as a sweet snack with your favourite condiments.

 ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Raisins, Cinnamon, Orange Zest.

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 700g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Baguette - Classic
GF Baguette - Classic
GF Baguette - Classic

GF Baguette - Classic

Regular price $7.95 Free delivery on orders over S$45
/
Tax included.
Our Gluten Free Classic Baguette is a delicious crusty French loaf made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. Perfect to enjoy as a sandwich or when entertaining.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts, sesame and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

Quantity: One loaf is 500g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Pecan Coconut Grain Free Granola 315g
Pecan Coconut Grain Free Granola 315g
Pecan Coconut Grain Free Granola 315g
Pecan Coconut Grain Free Granola 315g

Pecan Coconut Grain Free Granola 315g

Regular price $48.50 Free delivery on orders over S$45
/
Tax included.

Our Pecan Coconut Grain Free Granola is a light fragrant nutrient-rich blend of premium nuts and seeds, creamy organic coconut flakes, lightly baked in organic virgin coconut oil and sprinkled with cinnamon to bring out the sweetness.

Serving suggestion: Enjoy for breakfast with fresh seasonal fruits and coconut yoghurt, or a yoghurt of your choice. May also be added to poached fruits to give an extra crunch or eaten as a healthy snack on its own.

GLUTEN FREE. NO ADDED SUGAR. ALL NATURAL. VEGAN. PALEO FRIENDLY. LOW CARB. HIGH PROTEIN. HIGH FIBRE.

Ingredients: Organic Coconut Flakes, Almonds, Cashews, Pumpkin Seeds, Pecans, Sunflower Seeds, Organic Virgin Coconut Oil, Golden Flaxseeds, Black Chia Seeds, Cinnamon, Sea Salt.

Allergens: Tree Nuts (Almonds, Cashews, Pecans, Coconut)

Made in a kitchen where peanuts, eggs and sesame are also handled.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Rock Salt Rosemary 270g
Rock Salt Rosemary 270g
Rock Salt Rosemary 270g
Rock Salt Rosemary 270g
Rock Salt Rosemary 270g

Rock Salt Rosemary 270g

Regular price $17.95 Free delivery on orders over S$45
/
Tax included.

Our Rock Salt Rosemary Nut Mix is a delicious mix of premium nuts, baked with fresh rosemary, olive oil and Himalayan rock salt.

Serving suggestion: Perfect as a healthy snack on the go or serve when entertaining. Don't forget to shake the pack before eating to cover the nuts in the fresh rosemary mix!

GLUTEN FREE. NO ADDED SUGAR. ALL NATURAL. VEGAN. LOW CARB. PALEO FRIENDLY. HIGH PROTEIN. HIGH FIBRE. 

Ingredients: Cashews, Almonds, Walnuts, Macadamias, Rosemary, Extra Virgin Olive Oil, Himalayan Rock Salt, Sea Salt Flakes.

Allergens: Tree Nuts (Almonds, Cashews, Macadamias, Walnuts) Made in a kitchen where peanuts, sesame and eggs are also handled.

Store in a cool dry place. For best freshness, place in an airtight container after opening.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Cherry Choc Energy Pearls (Nut Free) 2pcs
Cherry Choc Energy Pearls (Nut Free) 2pcs
Cherry Choc Energy Pearls (Nut Free) 2pcs
Cherry Choc Energy Pearls (Nut Free) 2pcs
Cherry Choc Energy Pearls (Nut Free) 2pcs

Cherry Choc Energy Pearls (Nut Free) 2pcs

Regular price $6.50 Free delivery on orders over S$45
/
Tax included.

Our Cherry Choc Energy Pearls are delicious raw nut free balls of seeds, coconut and dried fruits. Inspired by Black Forest flavours, a classic blend of dried cherry and cacao, packed with nutritious seeds. The perfect low sugar energy boost!

We made this specifically for our friends who are sensitive to nuts and it makes the perfect low-sugar, school-friendly snack to pack in your kids' lunch boxes.

Serving suggestions: Eat as a healthy breakfast on the go, pre or post workout snack or as a wholesome treat

ALL NATURAL INGREDIENTS. GLUTEN FREE. NUT FREE. LOW SUGAR. VEGAN. DAIRY FREE. PALEO FRIENDLY. HIGH PROTEIN. HIGH FIBRE. 

Ingredients: Coconut, Pumpkin Seeds, Organic Raw Cacao, Dried Cherries, Dried Cranberries, Dates, Sea Salt

Allergens: Coconut

Made in a kitchen where tree nuts, peanuts, sesame, and eggs are also handled.

Quantity: 2 x 30g Energy Pearls. Great as an on-the-go snack.

Store in refrigerator for 4 weeks.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Vegan GF Chocolate Brownies 6 x 60g
Vegan GF Chocolate Brownies 6 x 60g
Vegan GF Chocolate Brownies 6 x 60g

Vegan GF Chocolate Brownies 6 x 60g

Regular price $30.00 Free delivery on orders over S$45
/
Tax included.
Our new vegan nut free brownies have the right amount of sweetness with a deep, bittersweet chocolate flavor. With an organic criollo cacao base matched with an organic coconut sugar, these brownies can be enjoyed by everyone. Perfect for the school lunch box.

Quantity: 6 x 60g

Ingredients: Coconut cream, organic coconut sugar, olive oil, tapioca, organic cacao, organic brown rice flour, flax meal, sea salt, cinnamon, baking powder. 

Allergens:  Coconuts

Made in a kitchen where sesame, eggs and peanuts are also handled.

Store in fridge for up to 10 days.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NUT FREE. VEGAN. EGG FREE. SCHOOL FRIENDLY.

PLEASE NOTE orders must be placed by 10am.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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New! GF Baguette - Soy & Linseed
New! GF Baguette - Soy & Linseed
New! GF Baguette - Soy & Linseed

New! GF Baguette - Soy & Linseed

Regular price $7.95 Free delivery on orders over S$45
/
Tax included.
Our Gluten Free Soy & Linseed Baguette is a delicious crusty French loaf made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. Perfect to enjoy as a sandwich or when entertaining.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Linseed and Soy.

Made in a kitchen where tree nuts, peanuts, sesame and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

Quantity: One loaf is 500g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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From supplying your office pantry with healthy snacks, to nutritious catering for events, as well as gluten free wholesale supply, we provide a wide range of Services to support your needs. Learn more about our Services and get in touch if you think we can help.

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