Welcome to the
Introducing you to our October Guest Chef, Jennifer Angela Lee. She is an Australian/Chinese chef, food writer and owner of Mizbeth, in 2011 she established the much loved Aussie café in Singapore “Sarnies”.
Jennifer developed Mexican-inspired Gluten Free Chocolate Macadamia Cookie for the month of October.
At The Whole Kitchen we believe in a balanced life full of movement, wellness and real food. We’re on a mission to create the healthiest, gluten free versions of your favourite baked goods, using only the best quality natural ingredients, keeping sugar levels low, and ensuring our foods are always nutritious, delicious, and full of flavour and natural goodness.
Explore our fresh Bakery range, where you can find our delicious breads, cakes, muffins, and cookies.
Our Pantry range includes our best selling granolas, as well as our raw ingredients for your home baking and cooking needs.
Our delicious Snack range includes our signature nut mixes and our energy pearls for healthy snacks on the go.
From supplying your office pantry with healthy snacks, to nutritious catering for events, as well as gluten free wholesale supply, we provide a wide range of Services to support your needs. Learn more about our Services and get in touch if you think we can help.