Gluten Free Cakes

Treat yourself or your guests to a deliciously moist gluten free cake. Our cake range is home to our famous Banana Vanilla Bean Loaf and our Salted Chocolate cake, as well as a whole host of other delicious cakes and mini cakes. Not only are all of our cakes gluten free, but they’re also low in sugar and low in carbs.

 

Spiced Carrot Cake (Gluten Free, No Added Sugar)
Spiced Carrot Cake (Gluten Free, No Added Sugar)

Spiced Carrot Cake (Gluten Free, No Added Sugar)

Regular price $69.00 Free delivery on orders over S$60
/
Tax included.

Our gluten free Spiced Carrot Cake is our healthy take on classic carrot cake with cream cheese frosting. Made from a unique mix of ground cashews, crunchy seeds, ginger, lemon zest, chai spice and naturally sweetened by fresh carrots and raisins. There are no flours or sugars in this product, just delicious nutrient rich natural ingredients lovingly prepared by hand. 

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. NO FLOUR. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE.

Ingredients: Cashews, Carrots, Cage Free Eggs, Walnuts, Raisins, Ginger, Organic Virgin Coconut Oil, Pumpkin Seeds, Sunflower Seeds, Gluten Free Baking Soda, Lemon Zest, Sea Salt, Chai Spice (Black Tea, Fennel, Clove), Cream cheese.

Garnish: Oranges, Pecans, Coconut chips.

6 inch serves 6 pax. 8 inch serves 8-10 pax. 

AVAILABLE FRESH DELIVERY ONLY FRIDAYS AND SATURDAYS. PLEASE ORDER BY TUESDAY FOR SAME WEEK DELIVERY.

Allergens: Tree Nuts (Cashews, Pecans), Dairy, Eggs

Made in a kitchen where sesame and peanuts are also handled.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Burnt Basque Cheesecake (Gluten Free, No Refined Sugar)
Burnt Basque Cheesecake (Gluten Free, No Refined Sugar)
Burnt Basque Cheesecake (Gluten Free, No Refined Sugar)

Burnt Basque Cheesecake (Gluten Free, No Refined Sugar)

Regular price $54.00 Free delivery on orders over S$60
/
Tax included.

Our new gluten free Burnt Basque Cheesecake is rich, creamy, and delicious! With a creamy center and a deeply caramelized "burnt" top, perfect to enjoy with a cup of tea as an afternoon treat.

6 inch serves 4-6 pax. 8 inch serves 8-10 pax.

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW NATURAL SUGAR.  HIGH PROTEIN. NUT FREE.

AVAILABLE FRESH DELIVERY ONLY FRIDAYS AND SATURDAYS. PLEASE ORDER BY TUESDAY FOR SAME WEEK DELIVERY.

Ingredients: Cream Cheese, Whole Egg, Cream, Sea Salt, Honey, Vanilla Extract.

Keto-Friendly Ingredients: Cream Cheese, Whole Egg, Cream, Sea Salt, Monkfruit, Vanilla Extract.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Lemon Yoghurt Cake (Gluten Free, Dairy Free, No Refined Sugar)
Lemon Yoghurt Cake (Gluten Free, Dairy Free, No Refined Sugar)

Lemon Yoghurt Cake (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $54.00 Free delivery on orders over S$60
/
Tax included.

A luscious, light, zesty, delicious gluten free emon cake with coconut yoghurt frosting. Low in sugar, gluten free and made using only premium ingredients; almond and coconut flours, pistachios, olive oil and locally sourced wildflower honey.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO FLOUR. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE. LOW IN NATURAL SUGAR.

Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Honey, Coconut Flour, Freshly Squeezed Lemon Juice, Pistachios, Lemon Zest, Sea  Salt, Gluten Free Baking Soda, Rose Petals

6 inch serves 6 pax. 8 inch serves 8-10 pax. 

Allergens: Tree Nuts (Almonds, Pistachios)

AVAILABLE FRESH DELIVERY ONLY FRIDAYS AND SATURDAYS. PLEASE ORDER BY TUESDAY FOR SAME WEEK DELIVERY.

Made in a kitchen where sesame and peanuts are also handled.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Classic Chocolate Cake (Gluten Free, Dairy Free, No Refined Sugar)
Classic Chocolate Cake (Gluten Free, Dairy Free, No Refined Sugar)

Classic Chocolate Cake (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $75.00 Free delivery on orders over S$60
/
Tax included.

Our new gluten free Classic Chocolate Cake is a delicious cake is a 3-tier sponge moist chocolate cake layered with 70% dark chocolate ganache. Decorated with almonds, cacao nibs, fresh strawberries and coconut chips. A delicious treat for chocolate lovers!

ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. NO FLOUR.  DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE. 

8 inch serves 8-10 pax. 6 inch serves 6 pax.

The Classic Chocolate Cake orders must be placed 3 days in advance. Latest order for Saturday is by Wednesday morning 10am. 

Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Honey, Sea Salt, Chocolate, Coconut Cream.

Allergens: Tree Nuts (Almonds, Coconut), Eggs

AVAILABLE FRESH DELIVERY ONLY FRIDAYS AND SATURDAYS. PLEASE ORDER BY TUESDAY FOR SAME WEEK DELIVERY.

Made in a kitchen where sesame, peanuts and eggs are also handled.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Salted Chocolate Cake 600g (Gluten Free, Dairy Free, No Refined Sugar)
Salted Chocolate Cake 600g (Gluten Free, Dairy Free, No Refined Sugar)
Salted Chocolate Cake 600g (Gluten Free, Dairy Free, No Refined Sugar)

Salted Chocolate Cake 600g (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $26.95 Free delivery on orders over S$60
/
Tax included.

A sweet savoury chocolate cake perfect for any occasion. With an almond meal base garnished with chocolate almond butter ganache with a sprinkle of sea salt flakes. Rich in antioxidants and healthy fats and low in sugar for you to enjoy. 

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. GRAIN FREE. DAIRY FREE.

Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Honey, Sea Salt

Allergens: Tree Nuts (Almonds), Eggs, Coconut

Made in a kitchen where peanuts and sesame are also handled.

Quantity: One x 600g Loaf

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Banana Vanilla Bean Cake 600g (Gluten Free, Dairy Free, No Added Sugar)
Banana Vanilla Bean Cake 600g (Gluten Free, Dairy Free, No Added Sugar)
Banana Vanilla Bean Cake 600g (Gluten Free, Dairy Free, No Added Sugar)

Banana Vanilla Bean Cake 600g (Gluten Free, Dairy Free, No Added Sugar)

Regular price $26.95 Free delivery on orders over S$60
/
Tax included.

Our Banana Vanilla Bean Loaf is a delicious and wholesome loaf made from a unique mix of ground cashews, vanilla bean and sweetened by naturally ripened bananas. Full of healthy fats and protein, it will satisfy any sweet craving naturally with absolutely no flour or sugar added.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED FLOUR. NO ADDED SUGAR. DAIRY FREE. GRAIN FREE.

Ingredients: Cashews, Bananas, Cage Free Eggs, Organic Coconut Oil, Gluten Free Baking Soda, Sea Salt, Gluten Free Baking Powder, Cinnamon, Vanilla Beans

Allergens: Tree Nuts (Cashews)

Made in a kitchen where sesame, peanuts and eggs are also handled.

Quantity: One order is 1 x 600g loaf

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Lemon Pistachio Cake 600g (Gluten Free, Dairy Free, Refined Sugar Free)
Lemon Pistachio Cake 600g (Gluten Free, Dairy Free, Refined Sugar Free)
Lemon Pistachio Cake 600g (Gluten Free, Dairy Free, Refined Sugar Free)

Lemon Pistachio Cake 600g (Gluten Free, Dairy Free, Refined Sugar Free)

Regular price $26.95 Free delivery on orders over S$60
/
Tax included.

A luscious, light, zesty mid morning or afternoon tea cake. Low in sugar, gluten free and made using only premium ingredients; almond and coconut flours, pistachios, olive oil and locally sourced wildflower honey.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR.  DAIRY FREE. GRAIN FREE.  

Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Honey, Coconut Flour, Freshly Squeezed Lemon Juice, Pistachios, Lemon Zest, Sea Salt, Gluten Free Baking Soda.

Allergens: Tree Nuts (Almonds, Pistachios), Eggs, Coconut

Made in a kitchen where sesame, peanuts and eggs are also handled.

Quantity: One order is 1 x 600g loaf

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Orange Almond Cake 600g (Gluten Free, Dairy Free, No Refined Sugar)
Orange Almond Cake 600g (Gluten Free, Dairy Free, No Refined Sugar)
Orange Almond Cake 600g (Gluten Free, Dairy Free, No Refined Sugar)

Orange Almond Cake 600g (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $26.95 Free delivery on orders over S$60
/
Tax included.

A classic cake with citrus flavours reminiscent of bitter marmalade. Made with fresh whole oranges, ground almonds, and a hint of honey for sweetness. Perfect with afternoon tea or as a snack!

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED FLOUR. LOW IN SUGAR. DAIRY FREE. GRAIN FREE. 

Ingredients: Almond Meal, Whole Oranges, Whole Eggs, Almonds, Honey, Sea Salt, Baking Powder, Black Sesame

Allergens: Tree Nuts (Almonds, Pistachios), Eggs, Coconut

Made in a kitchen where sesame, peanuts and eggs are also handled.

Quantity: One order is 1 x 600g loaf

Store in fridge for up to 10 days

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Carrot Ginger Chai Cake 600g (Gluten Free, Dairy Free, No Added Sugar)
Carrot Ginger Chai Cake 600g (Gluten Free, Dairy Free, No Added Sugar)

Carrot Ginger Chai Cake 600g (Gluten Free, Dairy Free, No Added Sugar)

Regular price $26.95 Free delivery on orders over S$60
/
Tax included.

Our Carrot Ginger Chai Loaf is our healthy take on carrot cake. Made from a unique mix of ground cashews, crunchy seeds, ginger, lemon zest, chai spice and naturally sweetened by fresh carrots and raisins. There are no flours or sugars in this product, just delicious nutrient rich natural ingredients lovingly prepared by hand. It's a gorgeous addition to our range and perfect for a healthy treat or snack you can enjoy anytime

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE.

Ingredients: Cashews, Carrots, Cage Free Eggs, Walnuts, Raisins, Ginger, Organic Virgin Coconut Oil, Pumpkin Seeds, Sunflower Seeds, Gluten Free Baking Soda, Lemon Zest, Sea Salt, Chai Spice (Black Tea, Fennel, Clove)

Allergens: Tree Nuts (Cashews, Walnuts), Coconut

Made in a kitchen where sesame and peanuts are also handled.

Quantity: 1 x 600g Loaf

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Vegan Brownie Bites 6 x 30g (Gluten Free, Dairy Free, No Refined Sugar)
Vegan Brownie Bites 6 x 30g (Gluten Free, Dairy Free, No Refined Sugar)
Vegan Brownie Bites 6 x 30g (Gluten Free, Dairy Free, No Refined Sugar)
Vegan Brownie Bites 6 x 30g (Gluten Free, Dairy Free, No Refined Sugar)

Vegan Brownie Bites 6 x 30g (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $14.95 Free delivery on orders over S$60
/
Tax included.
Our Brownie Bites are great healthy and delicious snack while you work from home. 
Our gluten free, vegan and nut free brownies have the right amount of sweetness with a deep, bittersweet chocolate flavor. With an organic criollo cacao base matched with an organic coconut sugar, these brownies can be enjoyed by everyone. Perfect for the school lunch boxes.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NUT FREE. VEGAN. EGG FREE. SCHOOL FRIENDLY.

Ingredients: Coconut cream, organic coconut sugar, olive oil, tapioca, organic cacao, organic brown rice flour, flax meal, sea salt, cinnamon, baking powder. 

Delivered fresh on Tuesdays, Thursdays and Fridays. 

PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

Allergens:  Coconuts

Made in a kitchen where sesame, eggs and peanuts are also handled.

Quantity: 6 x 30g

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Vegan Chocolate Brownie 60g (Gluten Free, Vegan, No Refined Sugar)
Vegan Chocolate Brownie 60g (Gluten Free, Vegan, No Refined Sugar)
Vegan Chocolate Brownie 60g (Gluten Free, Vegan, No Refined Sugar)

Vegan Chocolate Brownie 60g (Gluten Free, Vegan, No Refined Sugar)

Regular price $5.50 Free delivery on orders over S$60
/
Tax included.
Our new vegan nut free brownies have the right amount of sweetness with a deep, bittersweet chocolate flavor. With an organic criollo cacao base matched with an organic coconut sugar, these brownies can be enjoyed by everyone. Perfect for the school lunch boxes.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NUT FREE. VEGAN. EGG FREE. SCHOOL FRIENDLY.

Ingredients: Coconut cream, organic coconut sugar, olive oil, tapioca, organic cacao, organic brown rice flour, flax meal, sea salt, cinnamon, baking powder. 

Available Tuesday, Wednesday, Thursday, Friday, Saturday fresh delivery.

PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

Allergens:  Coconuts

Made in a kitchen where sesame, eggs and peanuts are also handled.

Quantity: 1 x 60g

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Vegan Chocolate Brownies 6 x 60g (Gluten Free, Dairy Free, No Refined Sugar)
Vegan Chocolate Brownies 6 x 60g (Gluten Free, Dairy Free, No Refined Sugar)
Vegan Chocolate Brownies 6 x 60g (Gluten Free, Dairy Free, No Refined Sugar)

Vegan Chocolate Brownies 6 x 60g (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $30.00 Free delivery on orders over S$60
/
Tax included.
Our new vegan nut free brownies have the right amount of sweetness with a deep, bittersweet chocolate flavor. With an organic criollo cacao base matched with an organic coconut sugar, these brownies can be enjoyed by everyone. Perfect for the school lunch box.

Quantity: 6 x 60g

Ingredients: Coconut cream, organic coconut sugar, olive oil, tapioca, organic cacao, organic brown rice flour, flax meal, sea salt, cinnamon, baking powder. 

Allergens:  Coconuts

Made in a kitchen where sesame, eggs and peanuts are also handled.

Store in fridge for up to 10 days.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NUT FREE. VEGAN. EGG FREE. SCHOOL FRIENDLY.

PLEASE NOTE orders must be placed by 10am.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Mini Salted Chocolate Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)

Mini Salted Chocolate Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $23.80 Free delivery on orders over S$60
/
Tax included.

A sweet savoury chocolate cake perfect for any occasion. With an almond meal base garnished with chocolate almond butter ganache with a sprinkle of sea salt flakes. Rich in antioxidants and healthy fats and low in sugar for you to enjoy. 

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. GRAIN FREE. HIGH PROTEIN.

Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Honey, Pink Rock Salt

PLEASE NOTE orders must be placed by 10am on Wednesday.

Available Friday, Saturday, Sunday for fresh delivery.

 

Allergens: Tree Nuts (Almonds, Coconut)

Made in a kitchen where sesame is also handled.

Delivered fresh on Thursdays and Fridays. 

Quantity: 4 x 110g 

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Mini Cake Range 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)

Mini Cake Range 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $23.80 Free delivery on orders over S$60
/
Tax included.

A delightful range consisting of all 4 flavours of our gluten free cakes: Banana Vanilla Bean, Salted Chocolate, Carrot Ginger Chai and Lemon Pistachio.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE. 

PLEASE NOTE orders must be placed by 10am on Wednesday.

Available Friday, Saturday, Sunday for fresh delivery.

Allergens: Tree Nuts (Almonds, Cashews, Coconut, Pistachios), Eggs

Made in a kitchen where sesame, peanuts and eggs are also handled.

Delivered fresh on Thursdays and Fridays. 

Mini cakes come individually wrapped without a box. Please select the Gift Box option if you want to make a gift. 

Quantity: One order is 4 x 110g loaf

 Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Mini Banana Vanilla Bean Cake 4 x 110g (Gluten Free, Dairy Free, No Added Sugar)
Mini Banana Vanilla Bean Cake 4 x 110g (Gluten Free, Dairy Free, No Added Sugar)

Mini Banana Vanilla Bean Cake 4 x 110g (Gluten Free, Dairy Free, No Added Sugar)

Regular price $23.80 Free delivery on orders over S$60
/
Tax included.

Our Banana Vanilla Bean Loaf is a delicious and wholesome loaf made from a unique mix of ground cashews, vanilla bean and sweetened by naturally ripened bananas. Full of healthy fats and protein, it will satisfy any sweet craving naturally with absolutely no flour or sugar added.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED FLOUR. NO ADDED SUGAR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE. 

Ingredients: Cashews, Bananas, Cage Free Eggs, Organic Coconut Oil, Gluten Free Baking Soda, Sea Salt, Gluten Free Baking Powder, Cinnamon, Vanilla Bean

PLEASE NOTE orders must be placed by 10am on Wednesday.

Available Friday, Saturday, Sunday for fresh delivery.

Allergens: Tree Nuts (Cashews)

Made in a kitchen where sesame, peanuts and eggs are also handled.

Delivered fresh on Thursdays and Fridays. 

Quantity: One order is 4 x 110g Mini Loaves

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Mini Carrot Ginger Chai Cake 4 x 110g (Gluten Free, Dairy Free, No Added Sugar)
Mini Carrot Ginger Chai Cake 4 x 110g (Gluten Free, Dairy Free, No Added Sugar)
Mini Carrot Ginger Chai Cake 4 x 110g (Gluten Free, Dairy Free, No Added Sugar)

Mini Carrot Ginger Chai Cake 4 x 110g (Gluten Free, Dairy Free, No Added Sugar)

Regular price $23.80 Free delivery on orders over S$60
/
Tax included.

Our Carrot Ginger Chai Loaf is our healthy take on carrot cake. Made from a unique mix of ground cashews, crunchy seeds, ginger, lemon zest, chai spice and naturally sweetened by fresh carrots and raisins. There are no flours or sugars in this product, just delicious nutrient rich natural ingredients lovingly prepared by hand. Its a gorgeous new addition to our range and perfect for a healthy treat or snack you can enjoy anytime

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE.

Ingredients: Cashews, Carrots, Cage Free Eggs, Walnuts, Raisins, Ginger, Organic Virgin Coconut Oil, Pumpkin Seeds, Sunflower Seeds, Gluten Free Baking Soda, Lemon Zest, Se Salt, Chai Spice (Black Tea, Fennel, Clove)

PLEASE NOTE orders must be placed by 10am on Wednesday.

Available Friday, Saturday, Sunday for fresh delivery.

Allergens: Tree Nuts (Cashews)

Made in a kitchen where sesame and peanuts are also handled

Delivered fresh on Thursdays and Fridays. 

Quantity: One order is 4 x 110g Mini Loaves

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Mini Lemon Pistachio Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)
Mini Lemon Pistachio Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)
Mini Lemon Pistachio Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)

Mini Lemon Pistachio Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $23.80 Free delivery on orders over S$60
/
Tax included.

A luscious, light, zesty mid morning or afternoon tea cake. Low in sugar, gluten free and made using only premium ingredients; almond and coconut flours, pistachios, olive oil and locally sourced wildflower honey.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR.  DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE. 

Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Honey, Coconut Flour, Freshly Squeezed Lemon Juice, Pistachios, Lemon Zest, Sea  Salt, Gluten Free Baking Soda, Rose Petals

PLEASE NOTE orders must be placed by 10am on Wednesday.

Available Friday, Saturday, Sunday for fresh delivery.

Allergens: Tree Nuts (Almonds, Coconut, Pistachios), Eggs

Made in a kitchen where sesame, peanuts and eggs are also handled.

Delivered fresh on Thursdays and Fridays. 

Quantity: One order is 4 x 110g loaf

 

Store in fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Mini GF Orange Almond Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)
Mini GF Orange Almond Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)
Mini GF Orange Almond Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)

Mini GF Orange Almond Cake 4 x 110g (Gluten Free, Dairy Free, No Refined Sugar)

Regular price $23.80 Free delivery on orders over S$60
/
Tax included.

A classic cake with citrus flavours reminiscent of bitter marmalade. Made with fresh whole oranges, ground almonds, and a hint of honey for sweetness. Perfect with afternoon tea or as a snack!

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED FLOUR. LOW IN SUGAR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE.

Ingredients: Almond Meal, Whole Oranges, Whole Eggs, Almonds, Honey, Salt, Baking Powder, Black Sesame

PLEASE NOTE orders must be placed by 10am on Wednesday.

Available Friday, Saturday, Sunday for fresh delivery.

 

Allergens: Tree Nuts (Almonds, Coconut, Pistachios), Eggs

Made in a kitchen where sesame, peanuts and eggs are also handled.

Delivered fresh on Thursdays and Fridays.

Quantity: One order is 4 x 110g loaves

Store in the fridge for up to 10 days.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Wildflower Honey and Raisin Scones 4pcs (Gluten Free, No Refined Sugar)
Wildflower Honey and Raisin Scones 4pcs (Gluten Free, No Refined Sugar)

Wildflower Honey and Raisin Scones 4pcs (Gluten Free, No Refined Sugar)

Regular price $19.95 Free delivery on orders over S$60
/
Tax included.

With the traditional crunchy exterior, this classic take on the scone is the perfect addition to your afternoon tea, or even as a breakfast snack. We recommend topping with classic clotted cream and jam, or for a healthier version, coconut cream and fresh strawberries. 

Ingredients:

Gluten Free Flour Mix (Teff Flour, Sorghum Flour, Tapioca, Tapioca Flour, Xanthan Gum, Cream of Tartar), Coconut Cream, Wildflower Honey, Whole Eggs, Butter, GF Baking Powder, Raisins.

Allergens: Eggs, Coconut

Made in a kitchen where tree nuts, sesame, soy and peanuts are also handled.

Quantity: 4 x 90g 

Fresh delivery on Tuesdays and Saturdays. Please select those days when you order.

Serving Suggestions: Best served warmed in the oven.

Store in the room temperature up to 3 days or fridge for up to 7 days. 

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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