GLUTEN-FREE · VEGAN · DAIRY-FREE · NUT-FREE · LOWER SUGAR.

Brown rice and coconut milk, baked and frozen. Light, with a slight coconut fragrance and just enough sweetness from the coconut sugar. A sweet breakfast waffle, not a savoury one.

Toast straight from frozen, or 5 minutes in a 180°C oven. Use as a base for a savoury breakfast, or top with sliced banana, strawberries, our hazelnut cacao drizzle and maple syrup.

INGREDIENTS: Gluten-free flours (brown rice flour, white rice flour, tapioca flour, potato starch, xanthan gum), coconut milk, organic coconut sugar, olive oil, apple cider vinegar, sea salt, baking soda, baking powder, vanilla extract.

STORAGE: Keep frozen. No defrosting needed. Toast or bake straight from frozen.

Top tip: top with banana, strawberries, our hazelnut cacao drizzle and maple syrup for a proper breakfast.                                                                                                                     

ALLERGENS: Contains coconut. Made in a kitchen that handles tree nuts, peanuts, soy, sesame and eggs.

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