Dairy Free

Our Dairy Free range is where you will find all of our products that contain absolutely no grass-fed butter (the only dairy ingredient we use in our kitchen). Please note, some of these products still contain eggs and honey, if you’re looking for Vegan options, please click here.
GF Country Loaf 7-Seed
GF Country Loaf 7-Seed
GF Country Loaf 7-Seed
GF Country Loaf 7-Seed

GF Country Loaf 7-Seed

Regular price $10.95 Free delivery on orders over S$45
/
Tax included.
Our 7 Seed Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light and filled with fibre-rich sunflower, chia and flaxseeds for a tasty crunch. A great everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. 

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Sunflower Seeds, Linseeds, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, White Sesame Seeds, Yeast, Black Sesame Seeds, White Chia Seeds, Sea Salt, Baking Powder, Apple Cider Vinegar.

Allergens: Sesame Seeds

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 700g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Country Loaf Classic
GF Country Loaf Classic
GF Country Loaf Classic
GF Country Loaf Classic

GF Country Loaf Classic

Regular price $10.95 Free delivery on orders over S$45
/
Tax included.
Our Classic Country Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, a sandwich or any way you choose.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 700g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Sourdough 7-Seed
GF Sourdough 7-Seed
GF Sourdough 7-Seed
GF Sourdough 7-Seed

GF Sourdough 7-Seed

Regular price $14.95 Free delivery on orders over S$45
/
Tax included.
Each 7 Seed Sourdough loaf starts with out buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend and high fibre seed mix, our dough is slowly fermented then baked to give a crunchy bite and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy everyday.

 ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Sorghum Flour, Certified Gluten Free Oat Flour, Organic Buckwheat Flour, Chickpea Flour, Sourdough Starter (Buckwheat Flour, Water), Sunflower Seeds, Linseeds, Arrowroot Starch, Tapioca Starch, Psyllium Husk, Golden Flaxseed, White Sesame Seeds, Olive Oil, Yeast, Sea Salt, Black Sesame Seeds, White Chia Seeds

Allergens: Sesame Seeds

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 630g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Focaccia Garlic and Rosemary
GF Focaccia Garlic and Rosemary
GF Focaccia Garlic and Rosemary
GF Focaccia Garlic and Rosemary

GF Focaccia Garlic and Rosemary

Regular price $14.95 Free delivery on orders over S$45
/
Tax included.
Our Garlic Rosemary Focaccia is made using premium gluten free flours. A light herbed bread baked with fresh rosemary, garlic, olive oil and sea salt flakes. Perfect to serve on a party platter, enjoy with soup or salad or make into a gourmet sandwich.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. 

Ingredients: Tapioca Starch, Sorghum Flour, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Rosemary, Olive Oil, Garlic, Sea Salt Flakes

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: 350g

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Sourdough Classic
GF Sourdough Classic
GF Sourdough Classic
GF Sourdough Classic
GF Sourdough Classic

GF Sourdough Classic

Regular price $14.95 Free delivery on orders over S$45
/
Tax included.
Each Classic Sourdough loaf starts with our buckwheat starter, the life force of our bread. Combined with our premium gluten free flour blend, our dough is slowly fermented then baked to give a golden crust, soft chew and light sour taste. This loaf is full of flavour and nutritious ingredients, perfect to enjoy everyday.

ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

Ingredients: Sorghum Flour, Certified Gluten Free Oat Flour, Chickpea Flour, Organic Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husk, Olive Oil, Yeast, Sea Salt

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

PLEASE NOTE orders must be placed by 10am.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity: One loaf is 630g.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
GF Pizza Base 2 Pack (Frozen)
GF Pizza Base 2 Pack (Frozen)
GF Pizza Base 2 Pack (Frozen)

GF Pizza Base 2 Pack (Frozen)

Regular price $12.95 Free delivery on orders over S$45
/
Tax included.
A gluten free pizza base waiting to be garnished with your favourite toppings. Bake in the oven to enjoy this delicious thin crust pizza. Can also be baked with olive oil, garlic and herbs and served as a crisp bread to accompany dips, soup or salad.

ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR.DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE.  NUT FREE.

Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

Made in a kitchen where tree nuts, peanuts and eggs are also handled.

Available Tuesday, Wednesday, Thursday, Friday, Saturday for delivery.

This item is Frozen

PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

Quantity:  2 x 140g

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


Cart
Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread
Low Carb Nut and Seed Bread

Low Carb Nut and Seed Bread

Regular price $16.95 Free delivery on orders over S$45
/
Tax included.

Our Nut & Seed Bread is low carb and keto friendly. Packed with almonds, hazelnuts and toasted seeds, it is nutrient dense and super tasty. Enjoy on its own, toasted or garnish with your favourite toppings.

Ingredients: Eggs, Almonds, Walnuts, Pumpkin Seeds, Sunflower Seeds, Hazelnuts, Linseed, Flaxseed, Chia Seeds, Olive Oil, White Sesame, Black Sesame, Sea Salt.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. KETO. LOW CARB. DAIRY FREE. HIGH PROTEIN. HIGH FIBRE. NO ADDED SUGAR.

    Made in a kitchen where tree nuts, peanuts are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: One loaf is 500g.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Burger Buns 4 Pack
    GF Burger Buns 4 Pack
    GF Burger Buns 4 Pack
    GF Burger Buns 4 Pack
    GF Burger Buns 4 Pack

    GF Burger Buns 4 Pack

    Regular price $11.95 Free delivery on orders over S$45
    /
    Tax included.
    Our burger buns are uniquely crafted using premium flours that are naturally gluten free. The addition of golden flaxseeds and psyllium husks make them a deliciously healthy and nutritious option for homemade burgers.

    Toast lightly and top crunchy vegetables and a spread of your favourite burger toppings!

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Brown Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Black Sesame Seeds, White Sesame Seeds, Organic Apple Cider Vinegar.

    Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: 4 x 120g buns

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Country Loaf Raisin
    GF Country Loaf Raisin
    GF Country Loaf Raisin
    GF Country Loaf Raisin

    GF Country Loaf Raisin

    Regular price $12.95 Free delivery on orders over S$45
    /
    Tax included.
    Our Raisin Loaf is made from a premium blend of gluten free flours, featuring brown rice and buckwheat. A fruity bread filled with raisins, cinnamon and orange zest. Enjoy for breakfast toasted or as a sweet snack with your favourite condiments.

     ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar, Raisins, Cinnamon, Orange Zest.

    Made in a kitchen where tree nuts, peanuts and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: One loaf is 700g.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Baguette - Classic
    GF Baguette - Classic
    GF Baguette - Classic

    GF Baguette - Classic

    Regular price $7.95 Free delivery on orders over S$45
    /
    Tax included.
    Our Gluten Free Classic Baguette is a delicious crusty French loaf made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our dough is light, soft and high in fibre. Perfect to enjoy as a sandwich or when entertaining.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar

    Made in a kitchen where tree nuts, peanuts, sesame and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    Quantity: One loaf is 500g.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Mini GF Cake Range 4 x 110g

    Mini GF Cake Range 4 x 110g

    Regular price $22.95 Free delivery on orders over S$45
    /
    Tax included.

    A delightful range consisting of all 4 flavours of our gluten free cakes: Banana Vanilla Bean, Chocolate Peanut Butter, Carrot Ginger Chai and Lemon Pistachio.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE. 

    PLEASE NOTE orders must be placed by 10am on Wednesday.

    Available Friday, Saturday, Sunday for fresh delivery.

    Allergens: Tree Nuts (Almonds, Cashews, Coconut, Pistachios), Eggs

    Made in a kitchen where sesame, peanuts and eggs are also handled.

    Delivered fresh on Thursdays and Fridays. 

    Quantity: One order is 4 x 110g loaf

     Store in fridge for up to 10 days.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Sourdough Boule
    GF Sourdough Boule
    GF Sourdough Boule
    GF Sourdough Boule
    GF Sourdough Boule

    GF Sourdough Boule

    Regular price $19.95 Free delivery on orders over S$45
    /
    Tax included.
    Our classic buckwheat sourdough can now be sliced and enjoyed in a rustic setting. Our boule can be served when entertaining or simply sliced and toasted with your favourite condiment.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Olive Oil, Yeast, Sea Salt

    Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: One loaf is 900g.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Classic Bread Rolls 6 Pack
    GF Classic Bread Rolls 6 Pack
    GF Classic Bread Rolls 6 Pack
    GF Classic Bread Rolls 6 Pack

    GF Classic Bread Rolls 6 Pack

    Regular price $10.95 Free delivery on orders over S$45
    /
    Tax included.
    Our Classic Bread Rolls are made from a premium blend of gluten free flours, featuring brown rice and buckwheat. Our rolls are soft, versitle and high in fibre. Serve with soup or salad, as a sandwich or with your favourite condiments for a nourishing breakfast.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE. NO ADDED SUGAR. NUT FREE.

    Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar.

    Made in a kitchen where tree nuts, peanuts and eggs are also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.

    Quantity: 6 x 65g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Breadcrumbs (430g)
    GF Breadcrumbs (430g)
    GF Breadcrumbs (430g)

    GF Breadcrumbs (430g)

    Regular price $11.95 Free delivery on orders over S$45
    /
    Tax included.

    Turn any meal gluten free with these delicious breadcrumbs!

    Use to crust meat and seafood, add to meatballs and on top of casseroles. Also delicious when sprinkled onto roast vegetables or used to make stuffing.

    We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre. 

    GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. DAIRY FREE. EGG FREE. SOURCE OF FIBRE.

    Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Himalayan Pink Rock Salt, Baking Powder, Apple Cider Vinegar

    Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

    Net Weight: 430g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Vegan GF Brownie Bites 6 x 30g
    Vegan GF Brownie Bites 6 x 30g
    Vegan GF Brownie Bites 6 x 30g
    Vegan GF Brownie Bites 6 x 30g

    Vegan GF Brownie Bites 6 x 30g

    Regular price $12.95 Free delivery on orders over S$45
    /
    Tax included.
    Our Brownie Bites are great healthy and delicious snack while you work from home. 
    Our gluten free, vegan and nut free brownies have the right amount of sweetness with a deep, bittersweet chocolate flavor. With an organic criollo cacao base matched with an organic coconut sugar, these brownies can be enjoyed by everyone. Perfect for the school lunch boxes.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NUT FREE. VEGAN. EGG FREE. SCHOOL FRIENDLY.

    Ingredients: Coconut cream, organic coconut sugar, olive oil, tapioca, organic cacao, organic brown rice flour, flax meal, sea salt, cinnamon, baking powder. 

    Delivered fresh on Tuesdays, Thursdays and Fridays. 

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Allergens:  Coconuts

    Made in a kitchen where sesame, eggs and peanuts are also handled.

    Quantity: 6 x 30g

    Store in fridge for up to 10 days.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Banana Vanilla Bean Cake 600g
    GF Banana Vanilla Bean Cake 600g
    GF Banana Vanilla Bean Cake 600g

    GF Banana Vanilla Bean Cake 600g

    Regular price $24.95 Free delivery on orders over S$45
    /
    Tax included.

    Our Banana Vanilla Bean Loaf is a delicious and wholesome loaf made from a unique mix of ground cashews, vanilla bean and sweetened by naturally ripened bananas. Full of healthy fats and protein, it will satisfy any sweet craving naturally with absolutely no flour or sugar added.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED FLOUR. NO ADDED SUGAR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Cashews, Bananas, Cage Free Eggs, Organic Coconut Oil, Gluten Free Baking Soda, Sea Salt, Gluten Free Baking Powder, Cinnamon, Vanilla Beans

    Allergens: Tree Nuts (Cashews)

    Made in a kitchen where sesame, peanuts and eggs are also handled.

    Quantity: One order is 1 x 600g loaf

    Store in fridge for up to 10 days.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Chocolate Muffins 4pcs
    GF Chocolate Muffins 4pcs
    GF Chocolate Muffins 4pcs

    GF Chocolate Muffins 4pcs

    Regular price $19.95 Free delivery on orders over S$45
    /
    Tax included.

    A classic chocolate muffin less all the sugar. Moist, low in sugar, gluten free and made using only premium ingredients; ground almonds, organic raw cacao, organic coconut sugar and cacao nibs. Perfect for afternoon tea or as a healthy snack.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Sea Salt

    Allergens: Tree Nuts (Almonds)

    Made in a kitchen where sesame is also handled.

    Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Quantity: 4 x 95g 

    Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Pecan Coconut Grain Free Granola 315g
    Pecan Coconut Grain Free Granola 315g
    Pecan Coconut Grain Free Granola 315g
    Pecan Coconut Grain Free Granola 315g

    Pecan Coconut Grain Free Granola 315g

    Regular price $48.50 Free delivery on orders over S$45
    /
    Tax included.

    Our Pecan Coconut Grain Free Granola is a light fragrant nutrient-rich blend of premium nuts and seeds, creamy organic coconut flakes, lightly baked in organic virgin coconut oil and sprinkled with cinnamon to bring out the sweetness.

    Serving suggestion: Enjoy for breakfast with fresh seasonal fruits and coconut yoghurt, or a yoghurt of your choice. May also be added to poached fruits to give an extra crunch or eaten as a healthy snack on its own.

    GLUTEN FREE. NO ADDED SUGAR. ALL NATURAL. VEGAN. PALEO FRIENDLY. LOW CARB. HIGH PROTEIN. HIGH FIBRE.

    Ingredients: Organic Coconut Flakes, Almonds, Cashews, Pumpkin Seeds, Pecans, Sunflower Seeds, Organic Virgin Coconut Oil, Golden Flaxseeds, Black Chia Seeds, Cinnamon, Sea Salt.

    Allergens: Tree Nuts (Almonds, Cashews, Pecans, Coconut)

    Made in a kitchen where peanuts, eggs and sesame are also handled.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Lemon Pistachio Cake 600g
    GF Lemon Pistachio Cake 600g
    GF Lemon Pistachio Cake 600g
    GF Lemon Pistachio Cake 600g

    GF Lemon Pistachio Cake 600g

    Regular price $24.95 Free delivery on orders over S$45
    /
    Tax included.

    A luscious, light, zesty mid morning or afternoon tea cake. Low in sugar, gluten free and made using only premium ingredients; almond and coconut flours, pistachios, olive oil and locally sourced wildflower honey.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR.  DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Honey, Coconut Flour, Freshly Squeezed Lemon Juice, Pistachios, Lemon Zest, Sea  Salt, Gluten Free Baking Soda, Rose Petals

    Allergens: Tree Nuts (Almonds, Coconut, Pistachios), Eggs

    Made in a kitchen where sesame, peanuts and eggs are also handled.

    Quantity: One order is 1 x 600g loaf

    Store in fridge for up to 10 days.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Vegan GF Chocolate Brownie 60g
    Vegan GF Chocolate Brownie 60g
    Vegan GF Chocolate Brownie 60g

    Vegan GF Chocolate Brownie 60g

    Regular price $5.50 Free delivery on orders over S$45
    /
    Tax included.
    Our new vegan nut free brownies have the right amount of sweetness with a deep, bittersweet chocolate flavor. With an organic criollo cacao base matched with an organic coconut sugar, these brownies can be enjoyed by everyone. Perfect for the school lunch boxes.

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NUT FREE. VEGAN. EGG FREE. SCHOOL FRIENDLY.

    Ingredients: Coconut cream, organic coconut sugar, olive oil, tapioca, organic cacao, organic brown rice flour, flax meal, sea salt, cinnamon, baking powder. 

    Available Tuesday, Wednesday, Thursday, Friday, Saturday fresh delivery.

    PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.

    Allergens:  Coconuts

    Made in a kitchen where sesame, eggs and peanuts are also handled.

    Quantity: 1 x 60g

    Store in fridge for up to 10 days.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Salted Chocolate Cake 600g
    GF Salted Chocolate Cake 600g
    GF Salted Chocolate Cake 600g

    GF Salted Chocolate Cake 600g

    Regular price $24.95 Free delivery on orders over S$45
    /
    Tax included.

    A sweet savoury chocolate cake perfect for any occasion. With an almond meal base garnished with chocolate almond butter ganache with a sprinkle of sea salt flakes. Rich in antioxidants and healthy fats and low in sugar for you to enjoy. 

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. GRAIN FREE. DAIRY FREE. HIGH PROTEIN.

    Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Honey, Sea Salt

    Allergens: Tree Nuts (Almonds, Coconut)

    Made in a kitchen where sesame is also handled.

    Quantity: One x 600g Loaf

    Store in fridge for up to 10 days.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Cashew Cacao Grain Free Granola 315g
    Cashew Cacao Grain Free Granola 315g
    Cashew Cacao Grain Free Granola 315g
    Cashew Cacao Grain Free Granola 315g

    Cashew Cacao Grain Free Granola 315g

    Regular price $48.50 Free delivery on orders over S$45
    /
    Tax included.

    Our Cashew Cacao Grain Free Granola is made from a delicious blend of organic raw cacao, premium nuts, seeds, coconut flakes, sweetened by a little organic raw coconut sugar. It makes for the perfect healthy chocolate cereal.

    Serving suggestion: Enjoy for breakfast with fresh seasonal fruit and coconut yoghurt, or any yoghurt of your choice. May also be eaten as a healthy snack or after dinner treat on its own.

    GLUTEN FREE. LOW SUGAR. ALL NATURAL. VEGAN. PALEO FRIENDLY. LOW CARB. HIGH PROTEIN. HIGH FIBRE.

    Ingredients: Organic Coconut Flakes, Cashews, Almonds, Hazelnuts, Sunflower Seeds, Pumpkin Seeds, Organic Virgin Coconut Oil, Organic Raw Cacao Powder, Organic Coconut Sugar, Black Chia Seeds, Cinnamon, Sea Salt.

    Allergens: Tree Nuts (Almonds, Cashews, Coconut, Hazelnuts) Made in a kitchen where peanuts, eggs and sesame are also handled.

    Store in a cool dry place. For best freshness, place in an air tight container after opening.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Chocolate Peanut Butter Cake 600g
    GF Chocolate Peanut Butter Cake 600g
    GF Chocolate Peanut Butter Cake 600g
    GF Chocolate Peanut Butter Cake 600g

    GF Chocolate Peanut Butter Cake 600g

    Regular price $24.95 Free delivery on orders over S$45
    /
    Tax included.

    Our Chocolate Peanut Butter Loaf is a decadent yet healthy chocolate cake with all the trimmings; criollo cacao base, salted peanut honey praline with a smooth peanut butter and coconut cream swirl. Rich in antioxidants and healthy fats and low in sugar for you to enjoy. Groove is in the heart with this one!

    ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE

    Ingredients: Almonds, Eggs, Peanuts, Extra Virgin Olive Oil, Peanuts, Coconut Cream, Organic Coconut Sugar, Organic Raw Cacao Powder, Honey, Gluten Free Baking Soda, Sea Salt.

    Allergens: Peanuts, Tree Nuts (Almond, Coconut), Eggs.

    Made in a kitchen where sesame is also handled.

    Quantity: One x 600g Loaf

    Store in fridge for up to 10 days.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Rock Salt Rosemary 270g
    Rock Salt Rosemary 270g
    Rock Salt Rosemary 270g
    Rock Salt Rosemary 270g
    Rock Salt Rosemary 270g

    Rock Salt Rosemary 270g

    Regular price $17.95 Free delivery on orders over S$45
    /
    Tax included.

    Our Rock Salt Rosemary Nut Mix is a delicious mix of premium nuts, baked with fresh rosemary, olive oil and Himalayan rock salt.

    Serving suggestion: Perfect as a healthy snack on the go or serve when entertaining. Don't forget to shake the pack before eating to cover the nuts in the fresh rosemary mix!

    GLUTEN FREE. NO ADDED SUGAR. ALL NATURAL. VEGAN. LOW CARB. PALEO FRIENDLY. HIGH PROTEIN. HIGH FIBRE. 

    Ingredients: Cashews, Almonds, Walnuts, Macadamias, Rosemary, Extra Virgin Olive Oil, Himalayan Rock Salt, Sea Salt Flakes.

    Allergens: Tree Nuts (Almonds, Cashews, Macadamias, Walnuts) Made in a kitchen where peanuts, sesame and eggs are also handled.

    Store in a cool dry place. For best freshness, place in an airtight container after opening.

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart