Our Nut & Seed Bread is low carb and keto friendly. Packed with almonds, hazelnuts and toasted seeds, it is nutrient dense and super tasty. Enjoy on its own, toasted or garnish with your favourite toppings.
ALL NATURAL INGREDIENTS. GLUTEN FREE. KETO. LOW CARB. DAIRY FREE. HIGH PROTEIN. HIGH FIBRE. NO ADDED SUGAR.
Made in a kitchen where tree nuts, peanuts are also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.
Quantity: One loaf is 500g.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
A delightful range consisting of all 4 flavours of our gluten free cakes: Banana Vanilla Bean, Chocolate Peanut Butter, Carrot Ginger Chai and Lemon Pistachio.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE.
PLEASE NOTE orders must be placed by 10am on Wednesday.
Available Friday, Saturday, Sunday for fresh delivery.
Allergens: Tree Nuts (Almonds, Cashews, Coconut, Pistachios), Eggs
Made in a kitchen where sesame, peanuts and eggs are also handled.
Delivered fresh on Thursdays and Fridays.
Mini cakes come individually wrapped without a box. Please select the Gift Box option if you want to make a gift.
Quantity: One order is 4 x 110g loaf
Store in fridge for up to 10 days.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
GF Banana Vanilla Bean Cake 600g
Our Banana Vanilla Bean Loaf is a delicious and wholesome loaf made from a unique mix of ground cashews, vanilla bean and sweetened by naturally ripened bananas. Full of healthy fats and protein, it will satisfy any sweet craving naturally with absolutely no flour or sugar added.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED FLOUR. NO ADDED SUGAR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Cashews, Bananas, Cage Free Eggs, Organic Coconut Oil, Gluten Free Baking Soda, Sea Salt, Gluten Free Baking Powder, Cinnamon, Vanilla Beans
Allergens: Tree Nuts (Cashews)
Made in a kitchen where sesame, peanuts and eggs are also handled.
Quantity: One order is 1 x 600g loaf
Store in fridge for up to 10 days.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
Pecan Coconut Grain Free Granola 315g
Our Pecan Coconut Grain Free Granola is a light fragrant nutrient-rich blend of premium nuts and seeds, creamy organic coconut flakes, lightly baked in organic virgin coconut oil and sprinkled with cinnamon to bring out the sweetness.
Serving suggestion: Enjoy for breakfast with fresh seasonal fruits and coconut yoghurt, or a yoghurt of your choice. May also be added to poached fruits to give an extra crunch or eaten as a healthy snack on its own.
GLUTEN FREE. NO ADDED SUGAR. ALL NATURAL. VEGAN. PALEO FRIENDLY. LOW CARB. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Organic Coconut Flakes, Almonds, Cashews, Pumpkin Seeds, Pecans, Sunflower Seeds, Organic Virgin Coconut Oil, Golden Flaxseeds, Black Chia Seeds, Cinnamon, Sea Salt.
Allergens: Tree Nuts (Almonds, Cashews, Pecans, Coconut)
Made in a kitchen where peanuts, eggs and sesame are also handled.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
A classic chocolate muffin less all the sugar. Moist, low in sugar, gluten free and made using only premium ingredients; ground almonds, organic raw cacao, organic coconut sugar and cacao nibs. Perfect for afternoon tea or as a healthy snack.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Sea Salt
Allergens: Tree Nuts (Almonds)
Made in a kitchen where sesame is also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.
Quantity: 4 x 95g
Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
A luscious, light, zesty mid morning or afternoon tea cake. Low in sugar, gluten free and made using only premium ingredients; almond and coconut flours, pistachios, olive oil and locally sourced wildflower honey.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Honey, Coconut Flour, Freshly Squeezed Lemon Juice, Pistachios, Lemon Zest, Sea Salt, Gluten Free Baking Soda, Rose Petals
Allergens: Tree Nuts (Almonds, Coconut, Pistachios), Eggs
Made in a kitchen where sesame, peanuts and eggs are also handled.
Quantity: One order is 1 x 600g loaf
Store in fridge for up to 10 days.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
GF Salted Chocolate Cake 600g
A sweet savoury chocolate cake perfect for any occasion. With an almond meal base garnished with chocolate almond butter ganache with a sprinkle of sea salt flakes. Rich in antioxidants and healthy fats and low in sugar for you to enjoy.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. GRAIN FREE. DAIRY FREE. HIGH PROTEIN.
Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Honey, Sea Salt
Allergens: Tree Nuts (Almonds, Coconut)
Made in a kitchen where sesame is also handled.
Quantity: One x 600g Loaf
Store in fridge for up to 10 days.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
Cashew Cacao Grain Free Granola 315g
Our Cashew Cacao Grain Free Granola is made from a delicious blend of organic raw cacao, premium nuts, seeds, coconut flakes, sweetened by a little organic raw coconut sugar. It makes for the perfect healthy chocolate cereal.
Serving suggestion: Enjoy for breakfast with fresh seasonal fruit and coconut yoghurt, or any yoghurt of your choice. May also be eaten as a healthy snack or after dinner treat on its own.
GLUTEN FREE. LOW SUGAR. ALL NATURAL. VEGAN. PALEO FRIENDLY. LOW CARB. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Organic Coconut Flakes, Cashews, Almonds, Hazelnuts, Sunflower Seeds, Pumpkin Seeds, Organic Virgin Coconut Oil, Organic Raw Cacao Powder, Organic Coconut Sugar, Black Chia Seeds, Cinnamon, Sea Salt.
Allergens: Tree Nuts (Almonds, Cashews, Coconut, Hazelnuts) Made in a kitchen where peanuts, eggs and sesame are also handled.
Store in a cool dry place. For best freshness, place in an air tight container after opening.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
Our Rock Salt Rosemary Nut Mix is a delicious mix of premium nuts, baked with fresh rosemary, olive oil and Himalayan rock salt.
Serving suggestion: Perfect as a healthy snack on the go or serve when entertaining. Don't forget to shake the pack before eating to cover the nuts in the fresh rosemary mix!
GLUTEN FREE. NO ADDED SUGAR. ALL NATURAL. VEGAN. LOW CARB. PALEO FRIENDLY. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Cashews, Almonds, Walnuts, Macadamias, Rosemary, Extra Virgin Olive Oil, Himalayan Rock Salt, Sea Salt Flakes.
Allergens: Tree Nuts (Almonds, Cashews, Macadamias, Walnuts) Made in a kitchen where peanuts, sesame and eggs are also handled.
Store in a cool dry place. For best freshness, place in an airtight container after opening.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
A box with all 4 flavours of our energy pearls range: Coconut Cardamom, Espresso Orange, Hazelnut Cacao, Peanut Sesame.
The perfect low sugar energy boost!
Serving suggestions: Eat as a healthy breakfast on the go, pre or post workout snack or as a wholesome treat.
We use 100% Fair Trade Organic Coffee from local regions.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW SUGAR. VEGAN. DAIRY FREE. PALEO FRIENDLY. HIGH PROTEIN. HIGH FIBRE.
Allergens: Tree Nuts (Cashews, Coconut, Peanuts, Hazelnuts)
Made in a kitchen where sesame and eggs are also handled.
Quantity: 12 x 30g Energy Pearls in a box
Store in refrigerator for 4 weeks.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
GF Chocolate Peanut Butter Cake 600g
Our Chocolate Peanut Butter Loaf is a decadent yet healthy chocolate cake with all the trimmings; criollo cacao base, salted peanut honey praline with a smooth peanut butter and coconut cream swirl. Rich in antioxidants and healthy fats and low in sugar for you to enjoy. Groove is in the heart with this one!
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE
Ingredients: Almonds, Eggs, Peanuts, Extra Virgin Olive Oil, Peanuts, Coconut Cream, Organic Coconut Sugar, Organic Raw Cacao Powder, Honey, Gluten Free Baking Soda, Sea Salt.
Allergens: Peanuts, Tree Nuts (Almond, Coconut), Eggs.
Made in a kitchen where sesame is also handled.
Quantity: One x 600g Loaf
Store in fridge for up to 10 days.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
GF Lemon Coconut Muffins 4pcs
A soft and light lemon muffin. Moist, low in sugar, gluten free and made using only premium ingredients; ground almonds and coconut flour, real lemons, real zest, real coconut chips. Perfect for afternoon tea or as a snack.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Freshly Squeezed Lemon Juice, Lemon Zest, Honey, Coconut flakes, Gluten Free Baking Soda, Sea Salt, Rose Petals
Allergens: Tree Nuts (Almonds)
Made in a kitchen where sesame is also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.
Quantity: 4 x 95g
Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
Everyones favourite banana muffin using only fresh bananas that are naturally ripened for flavour and sweetness. No added sugar or honey, gluten free and always made from a base of premium ground cashews.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Cashews, Bananas, Eggs, Extra Virgin Coconut Oil, Baking Soda, Cinnamon, Sea Salt, Fresh Vanilla Bean, Baking Powder
Allergens: Tree Nuts (Cashews)
Made in a kitchen where sesame is also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.
Quantity: 4 x 95g
Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
Hazelnut Cacao Energy Pearls 12pcs
Our Hazelnut Cacao Energy Pearls are delicious raw balls of nuts, cacao and dried fruits. For lovers of chocolate, made with organic raw cacao, dates and coated in roasted hazelnuts. The perfect low sugar energy boost!
Serving suggestions: Eat as a healthy breakfast on the go, pre or post workout snack or as a wholesome treat.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW SUGAR. VEGAN. DAIRY FREE. PALEO FRIENDLY. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Almonds, Cashews, Dates, Hazelnuts, Organic Raw Cacao Powder, Himalayan Rock Salt.
Allergens: Tree nuts (Almonds, Cashews, Hazelnuts)
Made in a kitchen where peanuts, sesame and eggs are also handled.
Quantity: 12 x 30g Energy Pearls in a box
Store in refrigerator for 4 weeks.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
GF Carrot Ginger Chai Cake 600g
Our Carrot Ginger Chai Loaf is our healthy take on carrot cake. Made from a unique mix of ground cashews, crunchy seeds, ginger, lemon zest, chai spice and naturally sweetened by fresh carrots and raisins. There are no flours or sugars in this product, just delicious nutrient rich natural ingredients lovingly prepared by hand. Its a gorgeous new addition to our range and perfect for a healthy treat or snack you can enjoy anytime
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. NO FLOUR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Cashews, Carrots, Cage Free Eggs, Walnuts, Raisins, Ginger, Organic Virgin Coconut Oil, Pumpkin Seeds, Sunflower Seeds, Gluten Free Baking Soda, Lemon Zest, Sea Salt, Chai Spice (Black Tea, Fennel, Clove)
Allergens: Tree Nuts (Cashews)
Made in a kitchen where sesame and peanuts are also handled.
Quantity: 1 x 600g Loaf
Store in fridge for up to 10 days.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
A classic cake with citrus flavours reminiscent of bitter marmalade. Made with fresh whole oranges, ground almonds, and a hint of honey for sweetness. Perfect with afternoon tea or as a snack!
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED FLOUR. LOW IN SUGAR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Almond Meal, Whole Oranges, Whole Eggs, Almonds, Honey, Sea Salt, Baking Powder, Black Sesame
Allergens: Tree Nuts (Almonds, Coconut, Pistachios), Eggs
Made in a kitchen where sesame, peanuts and eggs are also handled.
Quantity: One order is 1 x 600g loaf
Store in fridge for up to 10 days
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Customer Reviews
Mini GF Chocolate Muffins 6pcs
A classic chocolate muffin less all the sugar. Moist, low in sugar, gluten free and made using only premium ingredients; ground almonds, organic raw cacao, organic coconut sugar and cacao nibs. Perfect for afternoon tea or as a healthy snack.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Sea Salt
Allergens: Tree Nuts (Almonds)
Made in a kitchen where sesame is also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.
Quantity: 6 x 30g
Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.

GF Chocolate Hazelnut Biscotti
Our Chocolate Hazelnut Biscotti are delicious handcrafted Italian style cookies. Twice baked and made from a base of almonds together with green whole hazelnuts, cacao nibs and classic spice. This crispy delight makes the perfect healthy treat with a cup of tea.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. GRAIN FREE. PALEO. DAIRY FREE.
Ingredients: Eggs, Almond Flour, Hazelnuts, Arrowroot, Organic Coconut Sugar, Orange Zest, Organic Cacao, Organic C
Allergens: Tree Nuts (Almonds, Hazelnuts), Eggs
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.

Designed for the inspiring participants undertaking the UFIT Clean and Lean Challenge, this box will support you on your quest to eat Clean and Lean! Comprising of a selection of our most popular items that contain the lowest natural sugar and carbohydrate levels, all compliant with the UFIT Clean and Lean program's nutrition guidelines.
Clean and Lean Box includes:
- 1 x Pecan Coconut Grain Free Granola (315g)
- 1 x Spicy Tamari Nut Mix (270g)
- 2 x Pecan Coconut Grain Free Granola (70g)
- 2 x Rock Salt Rosemary Nut Mix (60g)
- 2 x Laksa Leaf Lime Nut Mix (60g)
- 4 x Pepper Pepitas Seed Mix (90g)
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
New! GF Assorted Muffins 4pcs
Can't choose which muffin flavour you want? Here is our Assorted Muffin pack to suit your need.
Our GF Assorted Muffin pack includes 1 of each flavour which are; Banana, Chocolate, Orange Chia and Lemon Coconut.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE.
Banana Muffin Ingredients: Cashews, Bananas, Eggs, Extra Virgin Coconut Oil, Baking Soda, Cinnamon, Sea Salt, Fresh Vanilla Bean, Baking Powder
Allergens: Tree Nuts (Cashews)
Chocolate Muffin Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Organic Raw Coconut Sugar, Raw Cacao Powder, Baking Soda, Sea Salt
Allergens: Tree Nuts (Almonds)
Lemon Coconut Muffin Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Freshly Squeezed Lemon Juice, Lemon Zest, Honey, Coconut flakes, Gluten Free Baking Soda, Sea Salt, Rose Petals
Allergens: Tree Nuts (Almonds)
Orange Chia Muffin Ingredients: Almond Meal, Whole Oranges, Eggs, Almonds, Honey, Sea Salt, Gluten Free Baking Powder, Black Chia Seeds
Allergens: Tree Nuts (Almonds)
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.
Quantity: 4 x 95g
Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Mini GF Lemon Coconut Muffins 6pcs
A soft and light lemon muffin. Moist, low in sugar, gluten free and made using only premium ingredients; ground almonds and coconut flour, real lemons, real zest, real coconut chips. Perfect for afternoon tea or as a snack.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN NATURAL SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Almonds, Eggs, Extra Virgin Olive Oil, Coconut Cream, Freshly Squeezed Lemon Juice, Lemon Zest, Coconut flakes, Honey, Gluten Free Baking Soda, Sea Salt, Rose Petals
Allergens: Tree Nuts (Almonds)
Made in a kitchen where sesame is also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.
Quantity: 6 x 30g
Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Everyones favourite banana muffin using only fresh bananas that are naturally ripened for flavour and sweetness. No added sugar or honey, gluten free and always made from a base of premium ground cashews.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO ADDED SUGAR. DAIRY FREE. PALEO. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Cashews, Bananas, Eggs, Extra Virgin Coconut Oil, Baking Soda, Cinnamon, Sea Salt, Fresh Vanilla Bean, Baking Powder
Allergens: Tree Nuts (Cashews)
Made in a kitchen where sesame is also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 3 business days ahead of your required delivery date.
Quantity: 6 x 30g
Store in fridge for up to 10 days. You can also store in the freezer for up to 6 months.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Espresso Orange Energy Pearls 12pcs
Our Espresso Orange Energy Pearls are delicious raw balls of nuts, raw cacao and dates. For lovers of coffee, a bittersweet truffle combining rich coffee flavours with a jaffa orange aftertaste. The perfect low sugar energy boost!
Serving suggestions: Eat as a healthy breakfast on the go, pre or post workout snack or as a wholesome treat.
We use 100% Fair Trade Organic Coffee from local regions.
ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW SUGAR. VEGAN. DAIRY FREE. PALEO FRIENDLY. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Cashews, Almonds, Dates, Organic Raw Cacao Powder, Orange Zest, Coffee Powder, Himalayan Rock Salt.
Allergens: Tree Nuts (Almonds, Cashews)
Made in a kitchen where peanuts, sesame and eggs are also handled.
Quantity: 12 x 30g Energy Pearls in a box.
Store in refrigerator for 4 weeks.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
Mini GF Banana Vanilla Bean Cake 4 x 110g
Our Banana Vanilla Bean Loaf is a delicious and wholesome loaf made from a unique mix of ground cashews, vanilla bean and sweetened by naturally ripened bananas. Full of healthy fats and protein, it will satisfy any sweet craving naturally with absolutely no flour or sugar added.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED FLOUR. NO ADDED SUGAR. DAIRY FREE. GRAIN FREE. HIGH PROTEIN. HIGH FIBRE.
Ingredients: Cashews, Bananas, Cage Free Eggs, Organic Coconut Oil, Gluten Free Baking Soda, Sea Salt, Gluten Free Baking Powder, Cinnamon, Vanilla Bean
PLEASE NOTE orders must be placed by 10am on Wednesday.
Available Friday, Saturday, Sunday for fresh delivery.
Allergens: Tree Nuts (Cashews)
Made in a kitchen where sesame, peanuts and eggs are also handled.
Delivered fresh on Thursdays and Fridays.
Quantity: One order is 4 x 110g Mini Loaves
Store in fridge for up to 10 days.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.