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Nutrition

Nicolas Vergnole (test)

Nicolas Vergnole (test)

We’re launching our Gluten Free Guest Chef Series with none other than Nicolas Vergnole, a French Pastry Chef who has trained in restaurants across the globe, from Sketch in London to the 3-Michelin Star Odette right here in Singapore. His skills in Pastry have seen him lead Michelin Star teams and open La Dame de Pic  in Raffles Hotel Singapore.  As part of the Guest Chef Series, Nicolas has created a Gluten Free Raspberry Streusel Muffin with Batak Berries, inspired by his grandmother’s love of freshly picked raspberries. To put his own spin on the traditional Raspberry Muffin, not only...

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