GLUTEN FREE · LOW SUGAR · HIGH PROTEIN · HIGH FIBRE
Two freshly baked tarts in a box. Choose your two from Classic Lemon or Chocolate Hazelnut - or one of each, which is the obvious answer. ( Box of 2 )
Keep refrigerated. Best within 2-3 days. Good with coffee or on their own.
CLASSIC LEMON TART: Bright, citrusy, with a smooth and light coconut milk filling.
I N G R E D I E N T S: Coconut milk, almond flour, raw sugar, gluten-free certified
oat flour, fresh lemon juice, maple syrup, coconut oil, corn starch, lemon zest, agar powder, turmeric powder, sea salt.
S T O R A G E: Keep refrigerated. Best within 2-3 days. Good with coffee or on their own.
A L L E R G E N S: Tree nuts (almonds), coconut. Made in a kitchen that handles sesame, peanuts and eggs.
CHOCOLATE HAZELNUT TART: Deep, chocolatey, nutty with a smooth indulgent finish.
I N G R E D I E N T S: Coconut milk, dark chocolate (54.5%), almond flour, coconut
butter, maple syrup, buckwheat flour, hazelnut spread (roasted hazelnut, coconut sugar, cacao powder, sea salt), hazelnut, vanilla extract, tapioca starch, sea salt, rose petals.
S T O R A G E: Keep refrigerated. Best within 2-3 days. Good with coffee or on their own.
A L L E R G E N S: Tree nuts (almonds, hazelnuts), coconut. Made in a kitchen that handles sesame, peanuts and eggs.
Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.
Join the club to accumulate points and get discounts on future orders!
For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order
You will be able to redeem discounts after accumulating the required number of points for each reward.
Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
