Our burger buns are uniquely crafted using premium flours that are naturally gluten free. The addition of golden flaxseeds and psyllium husks make them a deliciously healthy and nutritious option for homemade burgers.
Toast lightly and top crunchy vegetables and a spread of your favourite burger toppings!
ALL NATURAL INGREDIENTS. GLUTEN FREE. DAIRY FREE. EGG FREE. VEGAN. HIGH FIBRE. NO ADDED SUGAR. NUT FREE.
Ingredients: Brown Rice Flour, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Black Sesame Seeds, White Sesame Seeds, Organic Apple Cider Vinegar.
Made in a kitchen where tree nuts, sesame, peanuts and eggs are also handled.
Available Tuesday, Wednesday, Thursday, Friday, Saturday for fresh delivery.
PLEASE NOTE orders must be placed 2 business days ahead of your required delivery date.
Quantity: 4 x 120g buns
Storage: Our breads are baked fresh daily. As they have no preservatives, they do have a shorter shelf life - 3 days at ambient temperature. We recommend storing them straight in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!