Home Baking

Everything you need to bake your own gluten free creations! Discover our range of raw ingredients and nutritious staples we use in our own kitchen, including raw nuts, seeds, organic coconut chips, raw cacao, almond meal and gluten free flours.
Almond Meal - Raw (300g)
Almond Meal - Raw (300g)
Almond Meal - Raw (300g)

Almond Meal - Raw (300g)

Regular price $12.95 Free delivery on orders over S$45
/
Tax included.

This versatile almond meal is simply made from almonds that have been ground down into flour. It is a great 1:1 substitute to wheat flour and can be used in gluten-free and grain-free baking. Use it to make cakes, paleo breads, or as bread crumbs to give meats and vegetables a nice crunchy crust.

GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.

Ingredients: Almonds

Allergens: Tree Nuts (Almonds). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

Country of Origin: Australia

Net Weight: 300g

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!

For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

You will be able to redeem discounts after accumulating the required number of points for each reward.

Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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Assorted Nut & Seeds Mix 30g 12 pack
Assorted Nut & Seeds Mix 30g 12 pack

Assorted Nut & Seeds Mix 30g 12 pack

Regular price $32.00 Free delivery on orders over S$45
/
Tax included.
Healthy snacks while you work at home!
Our healthy nut and seeds mixes are now available in 30g packs.
Perfect as a single serve portioned snack to satisfy those afternoon snack cravings the natural way.

The Assorted Mini Nut & Seeds Mix Box includes:

3 x Rock Salt Rosemary Nut Mix (30g)
3 x Laksa Leaf Lime Nut Mix (30g)
3 x Spicy Tamari Nut Mix (30g)
3 x Pepper Pepitas (30g)


Gluten Free. All Natural. Vegan. Low Sugar. Keto. Paleo. Low Carb.

     

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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    Black Chia Seeds 150g
    Black Chia Seeds 150g

    Black Chia Seeds 150g

    Regular price $6.95 Free delivery on orders over S$45
    /
    Tax included.

     

    Black Chia Seeds

    GLUTEN FREE. ALL NATURAL. VEGAN. HIGH PROTEIN. HIGH FIBRE.

    Ingredients: Black Chia Seeds

    Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

    Country of Origin: Australia

    Net Weight: 150g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    GF Breadcrumbs (430g)
    GF Breadcrumbs (430g)
    GF Breadcrumbs (430g)

    GF Breadcrumbs (430g)

    Regular price $11.95 Free delivery on orders over S$45
    /
    Tax included.

    Turn any meal gluten free with these delicious breadcrumbs!

    Use to crust meat and seafood, add to meatballs and on top of casseroles. Also delicious when sprinkled onto roast vegetables or used to make stuffing.

    We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre. 

    GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. DAIRY FREE. EGG FREE. SOURCE OF FIBRE.

    Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Himalayan Pink Rock Salt, Baking Powder, Apple Cider Vinegar

    Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

    Net Weight: 430g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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    GF Sourdough Croutons (250g)
    GF Sourdough Croutons (250g)
    GF Sourdough Croutons (250g)

    GF Sourdough Croutons (250g)

    Regular price $11.95 Free delivery on orders over S$45
    /
    Tax included.

    Use these crunchy sourdough croutons on top of salads, creamy soups, and even scrambled eggs.

    Our gluten free sourdough is fermented overnight before baking to grow the beneficial bacteria that supports your gut health. We use naturally gluten free flours with the addition of psyllium husk and flaxseeds for extra fibre. 

    GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. DAIRY FREE. EGG FREE. VEGAN. SOURCE OF FIBRE.

    Ingredients: Sorghum Flour, Gluten Free Oat Flour, Chickpea Flour, Buckwheat Flour, Sourdough Starter (Buckwheat Flour, Water), Arrowroot Starch, Tapioca Starch, Golden Flaxseed, Psyllium Husks, Yeast, Himalayan Rock Salt, Olive Oil, Garlic, Sea Salt, Black Pepper

    Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

    Net Weight: 250g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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    Gluten Free Oat Flour 500g
    Gluten Free Oat Flour 500g

    Gluten Free Oat Flour 500g

    Regular price $11.95 Free delivery on orders over S$45
    /
    Tax included.

     Certified Gluten Free Oats

    GLUTEN FREE. ALL NATURAL. VEGAN. DAIRY FREE. HIGH FIBRE. HIGH PROTEIN.

    Ingredients: Certified Gluten Free Oat flour

    Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

    Country of Origin: Australia

    Net Weight: 500g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Gluten Free Whole Rolled Oats 400g
    Gluten Free Whole Rolled Oats 400g

    Gluten Free Whole Rolled Oats 400g

    Regular price $11.95 Free delivery on orders over S$45
    /
    Tax included.

     Certified Gluten Free Oats

    GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH PROTEIN. HIGH FIBRE.

    Ingredients: Certified Whole Rolled Gluten Free Oats

    Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

    Country of Origin: Australia

    Net Weight: 400g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


    Cart
    Golden Flaxseeds 100g
    Golden Flaxseeds 100g

    Golden Flaxseeds 100g

    Regular price $4.95 Free delivery on orders over S$45
    /
    Tax included.

     

    GLUTEN FREE. ALL NATURAL. VEGAN. DAIRY FREE. HIGH FIBRE.

    Ingredients: Golden Flaxseed

    Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

    Country of Origin: USA

    Net Weight: 100g

    Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

    Join the club to accumulate points and get discounts on future orders!

    For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
    To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

    You will be able to redeem discounts after accumulating the required number of points for each reward.

    Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

    Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

    Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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    Nuts & Biscotti Care Box
    Nuts & Biscotti Care Box

    Nuts & Biscotti Care Box

    Regular price $39.95 Free delivery on orders over S$45
    /
    Tax included.

    Nut Jar & Biscotti Gift Pack Care Box

    The perfect gift to send to your loved ones, colleagues, family, and friends!

    The Gift Box comes in a kraft tray with a beautifully designed cover. Please email us for customization options.


    Gluten Free. All Natural. Low Sugar. 

       

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


      Cart
      Organic Brown Rice Flour (500g)
      Organic Brown Rice Flour (500g)

      Organic Brown Rice Flour (500g)

      Regular price $9.95 Free delivery on orders over S$45
      /
      Tax included.

      Organic Brown Rice Flour is a great gluten free substitute in baked goods - use it to make delicious cakes, muffins, breads and pancakes.

      Great as a healthy thickener in sauces and gravies. 

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.

      Ingredients: Organic Brown Rice Flour

      Allergens: Tree nuts (coconut). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: Australia

      Net Weight: 500g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


      Cart
      Organic Buckwheat Flour 500g
      Organic Buckwheat Flour 500g

      Organic Buckwheat Flour 500g

      Regular price $11.95 Free delivery on orders over S$45
      /
      Tax included.

       

      GLUTEN FREE. ALL NATURAL. VEGAN. HIGH FIBRE.

      Ingredients: Organic Buckwheat Flour

      Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

      Country of Origin: Australia

      Net Weight: 500g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


      Cart
      Organic Chickpea Flour 500g
      Organic Chickpea Flour 500g

      Organic Chickpea Flour 500g

      Regular price $11.95 Free delivery on orders over S$45
      /
      Tax included.

       

      GLUTEN FREE. ALL NATURAL. VEGAN. HIGH PROTEIN. HIGH FIBRE.

      Ingredients: Organic Chickpea Flour

      Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

      Country of Origin: USA

      Net Weight: 500g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


      Cart
      Organic Coconut Sugar (100g)
      Organic Coconut Sugar (100g)

      Organic Coconut Sugar (100g)

      Regular price $6.95 Free delivery on orders over S$45
      /
      Tax included.

      100% all-natural organic coconut sugar. Coconut Sugar is made from 100% pure nectar that is hand tapped from the coconut palm tree flowers. It has a low GI level and it is ideal 1 for 1 replacement of cane sugar in hot/cold beverages, cooking and baking. Enjoy the delicious subtle caramel flavour. 

      GLUTEN FREE. ALL NATURAL. UNREFINED SUGAR. VEGAN. LOW GI. NON GMO.

      Ingredients: Organic Coconut Sugar

      Allergens: Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: Indonesia

      Net Weight: 100g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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      Organic Raw Cacao Nibs - Unsweetened (100g)
      Organic Raw Cacao Nibs - Unsweetened (100g)
      Organic Raw Cacao Nibs - Unsweetened (100g)

      Organic Raw Cacao Nibs - Unsweetened (100g)

      Regular price $9.95 Free delivery on orders over S$45
      /
      Tax included.

      Cacao nibs are pieces of cacao beans that have been roasted and hulled. they are a great replacement for chocolate chips without the sugar, tasting like dark chocolate or roasted coffee beans.

      Use them in baking, on top of yoghurt or tossed in granola.

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. DAIRY FREE. HIGH IN ANTIOXIDANTS. HIGH FIBRE.

      Ingredients: Organic raw cacao nibs

      Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

      Country of Origin: Peru

      Net Weight: 100g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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      Organic Raw Cacao Powder - Unsweetened (80g)
      Organic Raw Cacao Powder - Unsweetened (80g)
      Organic Raw Cacao Powder - Unsweetened (80g)

      Organic Raw Cacao Powder - Unsweetened (80g)

      Regular price $7.95 Free delivery on orders over S$45
      /
      Tax included.

      Add a rich chocolatey flavour by adding this organic raw cacao powder into smoothies and baked goods, mix into granola and yoghurt or make your own hot chocolate drink.

      Make your own dark chocolate by adding to coconut oil or cacao butter!

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN ANTIOXIDANTS. HIGH FIBRE.

      Ingredients: Organic raw cacao powder

      Allergens: Processed in a facility that also handles peanuts, tree nuts, sesame, and eggs.

      Country of Origin: Peru

      Net Weight: 80g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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      Organic Raw Coconut Chips - Unsweetened (200g)
      Organic Raw Coconut Chips - Unsweetened (200g)
      Organic Raw Coconut Chips - Unsweetened (200g)

      Organic Raw Coconut Chips - Unsweetened (200g)

      Regular price $9.95 Free delivery on orders over S$45
      /
      Tax included.

      Enjoy these raw organic coconut chips mixed into trail mix, granola, and sprinkled into yoghurt. Use them in baked goods or top your curry dishes for a delicious finish. 

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH FIBRE.

      Ingredients: Organic raw coconut.

      Allergens: Tree nuts (coconut). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: Sri Lanka

      Net Weight: 200g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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      Organic Raw Coconut Flour (300g)
      Organic Raw Coconut Flour (300g)
      Organic Raw Coconut Flour (300g)

      Organic Raw Coconut Flour (300g)

      Regular price $8.95 Free delivery on orders over S$45
      /
      Tax included.

      Coconut flour is a great gluten free substitute in baked goods - use it to make delicious cakes, muffins, breads and pancakes.

      Add to smoothies and porridge for extra fibre. Great as a healthy thickener in sauces and gravies. 

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.

      Ingredients: Organic raw coconut

      Allergens: Tree nuts (coconut). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: Philippines.

      Net Weight: 300g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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      Organic Raw Desiccated Coconut - Unsweetened (90g)
      Organic Raw Desiccated Coconut - Unsweetened (90g)
      Organic Raw Desiccated Coconut - Unsweetened (90g)

      Organic Raw Desiccated Coconut - Unsweetened (90g)

      Regular price $4.45 Free delivery on orders over S$45
      /
      Tax included.

      Desiccated coconut is versatile in sweet and savoury dishes. Sprinkle on top of yoghurt, in granola, or in curries, Also great for baking. 

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. SULFITE FREE. HIGH FIBRE.

      Ingredients: Organic raw coconut

      Allergens: Tree nuts (coconut). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: Philippines.

      Net Weight: 90g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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      Psyllium Husk (200g)
      Psyllium Husk (200g)

      Psyllium Husk (200g)

      Regular price $10.95 Free delivery on orders over S$45
      /
      Tax included.

      Psyllium Husk  is a great as a natural source of fibre. 

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH FIBRE.

      Ingredients: Psyllium Husk 

      Allergens: Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: USA

      Net Weight: 200g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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      Raw Brazil Nuts - Whole (100g)
      Raw Brazil Nuts - Whole (100g)
      Raw Brazil Nuts - Whole (100g)
      Raw Brazil Nuts - Whole (100g)

      Raw Brazil Nuts - Whole (100g)

      Regular price $7.95 Free delivery on orders over S$45
      /
      Tax included.

      Enjoy these Brazil nuts alone as a snack, crushed into salads, or blended into smoothies.

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.

      Ingredients: Brazil nuts

      Allergens: Tree nuts (Brazil nut). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: Peru

      Net Weight: 100g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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      Raw Cashews - Whole (350g)
      Raw Cashews - Whole (350g)
      Raw Cashews - Whole (350g)

      Raw Cashews - Whole (350g)

      Regular price $14.95 Free delivery on orders over S$45
      /
      Tax included.

      Enjoy these raw premium cashews alone as a snakc, mixed into granola and trail mix, or topped on salads. they can also be blended into flour for a great addition in gluten free baked goods, or into a delicious cashew butter.

      Try them in savoury dishes like Thai and Indian curries!

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.

      Ingredients: Raw cashews

      Allergens: Tree nuts (cashews). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: India

      Net Weight: 350g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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      Raw Hazelnuts - Whole (100g)
      Raw Hazelnuts - Whole (100g)
      Raw Hazelnuts - Whole (100g)

      Raw Hazelnuts - Whole (100g)

      Regular price $6.95 Free delivery on orders over S$45
      /
      Tax included.

      Enjoy these raw premium hazelnuts alone as a snack, in trail mix, or on top of yoghurt. They are the perfect companion to raw cacao for healthy chocolate baked goods, and great on salads or your favourite cheese board.

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.

      Ingredients: Raw hazelnuts

      Allergens: Tree nuts (hazelnuts). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: Turkey.

      Net Weight: 100g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


      Cart
      Raw Pumpkin Seeds (100g)
      Raw Pumpkin Seeds (100g)
      Raw Pumpkin Seeds (100g)

      Raw Pumpkin Seeds (100g)

      Regular price $4.50 Free delivery on orders over S$45
      /
      Tax included.

      Enjoy these raw pumpkin seeds on their own as a snack, sprinkled onto salads, and mixed in trail mix. Grind them up to make a delicious pumpkin seed butter or into flour for a gluten-free substitute in baking.

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.

      Ingredients: Raw pumpkin seeds

      Allergens: Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: Ukraine

      Net Weight: 100g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


      Cart
      Raw Sunflower Seeds (100g)
      Raw Sunflower Seeds (100g)
      Raw Sunflower Seeds (100g)

      Raw Sunflower Seeds (100g)

      Regular price $3.95 Free delivery on orders over S$45
      /
      Tax included.

      Enjoy these raw sunflower seeds on their own as a snack, sprinkled onto salads, and mixed in trail mix. Grind them up to make a delicious sunflower seed butter or into flour for a gluten-free substitute in baking.

      GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.

      Ingredients: Raw sunflower seeds

      Allergens: Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.

      Country of Origin: USA

      Net Weight: 100g

      Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

      Join the club to accumulate points and get discounts on future orders!

      For every dollar spent, you will earn a point. Points are also given on your birthday, for friend referrals, sharing our page on Facebook and following our Instagram.
      To summarise, $1 earns you 1 point, and for every 200 points you can redeem $10 off your next order

      You will be able to redeem discounts after accumulating the required number of points for each reward.

      Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.

      Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.  

      Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.


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