GLUTEN FREE · ALL NATURAL · NUT FREE · LOW SUGAR

French butter laminated through gluten-free dough, baked fresh each day. Shell properly crisp, inside open and layered. No reheating needed, though a minute in a warm oven does not hurt.

Good with black coffee. Good with jam. Good as they are.

INGREDIENTS: Gluten Free Flour Blend (potato starch, white rice flour, brown rice flour, sorghum flour, tapioca flour), French butter, milk, honey, yeast, egg, xanthan gum, salt, baking powder.

STORAGE: Best on the day. If keeping, store in the fridge and warm before serving.

Top tip: a minute in a warm oven brings the crisp shell back, even on a fresh one.                     

ALLERGENS: Contains eggs and dairy (milk, butter). Made in a kitchen that handles tree nuts, peanuts and sesame.

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