GLUTEN-FREE · MADE TO ORDER · 6-INCH OR 8-INCH.

Vanilla sponge with fresh strawberries and whipped cream. A classic, done simply.

Ingredients: Eggs, Cream, Raw Sugar, Gluten Free Flour (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Strawberry, Monkfruit, Olive Oil, Raspberry, Baking Powder, Vanilla, Sea Salt

Storage Instructions: Keep refrigerated. Consume within 3 days.

Top tip: best served the day it arrives, while the strawberries are at their freshest.

Allergens: Egg, Dairy. Made in a kitchen where peanuts, tree nuts, coconut, soy and sesame are also handled.

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