GLUTEN-FREE · VEGAN · HIGH FIBRE · DAIRY-FREE · EGG-FREE · NO ADDED SUGAR

Brown rice and buckwheat, kept simple. A soft, light crumb with golden flaxseed for a little body. It tastes like good bread, because that is what it is.

Toast it, sandwich it, or slice and eat it as it is.

INGREDIENTS: Brown rice flour, potato starch, tapioca starch, extra virgin olive oil,
buckwheat flour, golden flaxseed, psyllium husk, yeast, sea salt, baking powder, apple cider vinegar.

STORAGE: Toast straight from frozen. Made with real ingredients and no preservatives, so it keeps for days rather than weeks. 3 days at room temperature, up to 3 months in the freezer.

Top tip: freeze in portions and toast from frozen. For sandwiches, let the slices come back to room temperature for a softer bite.

ALLERGENS: Sesame. Baked in our dedicated gluten-free kitchen. Made in an environment that handles tree nuts, peanuts, sesame, dairy, soy and egg.

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