Chocolate Hazelnut Cake
Gluten Free ∙ All Natural ∙ No Refined Sugar ∙ No Artificial Additives
GLUTEN-FREE · MADE TO ORDER · 6-INCH OR 8-INCH.
Dark chocolate sponge with hazelnut cream and a mirror ganache finish. Rich without being heavy. The one that disappears first.
INGREDIENTS: Eggs, Almond Meal, Olive Oil, Olive Butter, Hazelnut, Coconut Sugar, Cocoa Powder, Monkfruit, Coconut Milk, Coconut Sugar, Vanilla, Baking Soda, Sea Salt
STORAGE: Keep refrigerated. Consume within 3 days.
Top tip: bring it to room temperature before serving so the ganache is glossy and soft.
ALLERGENS: Tree Nuts (Almond, Hazelnut), Coconut, Egg. Made in a kitchen where peanuts, dairy, soy and sesame are also handled.
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