GLUTEN-FREE · VEGAN · HIGH FIBRE · DAIRY-FREE · EGG-FREE · NO ADDED SUGAR · NUT FREE

Brown rice and buckwheat flours, kept simple. Light, soft, fine crumb. Golden flaxseeds and psyllium husk give it a little body. It tastes like good bread, because that is what it is. 
Toast it, sandwich it, or slice and eat it as it is. (420g)

INGREDIENTS: Brown rice flour, potato starch, tapioca starch, extra virgin olive oil, buckwheat flour, golden flaxseed, psyllium husk, yeast, sea salt, baking powder, apple cider vinegar.

STORAGE: Toast straight from frozen. No preservatives means a shorter window than supermarket bread - but it also means it tastes like actual bread. 3 days at room temperature, up to 6 months in the freezer.

ALLERGENS: Made in a kitchen that also handles tree nuts, peanuts and eggs.

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