GLUTEN FREE · VEGAN · DAIRY FREE · NO ADDED SUGAR

Our sourdough bread, cubed and baked with olive oil, paprika, garlic and mixed herbs until golden and crisp. Bold, savoury, the kind of crouton that makes a salad worth eating. Good straight from the bag too.

On a salad, through a soup, or on a grazing board.

INGREDIENTS: Brown rice flour, tapioca starch, potato starch, olive oil, buckwheat flour, organic buckwheat flour, sunflower seeds, linseeds, golden flaxseed, psyllium husk, white sesame seeds, black sesame seeds, white chia seeds, sourdough starter (water, brown rice flour), yeast, apple cider vinegar, paprika, garlic, mixed herbs, sea salt, guar gum, baking powder, baking soda.

STORAGE: Store in a cool, dry place. Once opened, transfer to an airtight container.

Top tip: good straight from the bag, but a minute in a warm oven makes them extra crisp.

ALLERGENS: Contains sesame. Made in a kitchen that handles tree nuts, peanuts, egg and dairy.

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