GLUTEN-FREE · VEGAN · HIGH FIBRE · DAIRY-FREE · EGG-FREE · NO ADDED SUGAR

Brown rice and buckwheat, fermented slowly and baked fresh. Crisp crust, soft chewy crumb with a gentle tang, seven seeds folded through for texture and bite in every slice.
Pre-sliced. Best toasted, good with butter, good with eggs, good with whatever you love.

Prefer it warm? Five minutes in a 180°C oven, or a quick toast, does the job.

INGREDIENTS: Sourdough starter (water, brown rice flour), brown rice flour, buck‐wheat flour, olive oil, tapioca flour, guar gum, psyllium husk, baking powder, sunflower seeds, brown flaxseed, black sesame seeds, white sesame seeds, golden flaxseed, white chia seeds, black chia seeds, fine sea salt, baking soda.

STORAGE: Our bread is best enjoyed toasted. Fresh: Keep ambient & enjoy by the best before date. Extend shelf life by freezing for up to 3 months.

Top tip: keep the loaf in the freezer and toast slice by slice, straight from frozen. Nothing goes stale.

ALLERGENS: Sesame. Baked in our dedicated gluten free kitchen. Made in an environment that also handles tree nuts, peanuts, sesame, dairy, soy and egg.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!