GLUTEN-FREE · VEGAN · HIGH FIBRE · DAIRY-FREE · EGG-FREE · NO ADDED SUGAR

Brown rice, buckwheat and potato starch, baked and frozen. Thin and crisp, holds toppings without going soft.

Top it however you like, or brush with olive oil, garlic and herbs for a flatbread.

INGREDIENTS: Brown rice flour, potato starch, tapioca starch, extra virgin olive oil, buckwheat flour, golden flaxseed, psyllium husk, yeast, sea salt, baking powder, apple cider vinegar.

STORAGE: Keep frozen until ready to use.

Top tip: brush the edge with a little olive oil before baking for a crisper, golden crust.

HOW TO USE: Leave the frozen base on the counter to thaw before use. Pre-heat the oven to 180°C. Once thawed, top with sauce, cheese and whatever you like. Bake for around 15 minutes, until the cheese is golden and the edge is crisp.

ALLERGENS: Baked in our dedicated gluten-free kitchen. Made in an environment that handles tree nuts, peanuts, sesame, dairy, soy and egg.

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