GLUTEN-FREE · VEGAN · DAIRY-FREE · LOW SUGAR · ALL NATURAL

Almond flour base with blueberries that collapse into jammy pockets during baking, and a golden oat crumble on top. The blueberries do the sweetening.

Warm or at room temperature. Good with coconut yoghurt.

INGREDIENTS: Almond Flour, Coconut Milk, Gluten Free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Coconut Sugar, Olive Oil, Blueberries, Raw Sugar, Coconut Butter, Baking Powder, Vanilla, Baking Soda.

STORAGE: Keep refrigerated. Best within 3 days. Freeze for up to 3 months.

Top tip: warm a slice gently and the blueberries turn jammy again.

ALLERGENS: Tree Nuts (Almonds), Coconut. Made in a kitchen where sesame, peanuts, eggs and dairy are also handled.

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