GLUTEN-FREE · VEGAN · HIGH FIBRE · DAIRY-FREE · EGG-FREE · NO ADDED SUGAR

Brown rice and buckwheat, fermented slowly and baked fresh. Crisp crust, soft and chewy crumb with a gentle tang. The original, without the seeds.

Best toasted, good with butter, good with eggs, good with whatever you love. Prefer it warm? Five minutes in a 180°C oven, or a quick toast, does the job.

INGREDIENTS:  Sourdough starter (water, brown rice flour), brown rice flour, buck‐wheat flour, olive oil, tapioca flour, guar gum, psyllium husk, baking powder, fine sea salt, baking soda.

STORAGE:  Our bread is best enjoyed toasted. Fresh: Keep ambient & enjoy by the best before date. Extend shelf life by freezing for up to 3 months.

Top tip: freeze it and toast slice by slice from frozen. A few seconds in a warm oven brings a softer slice back.

ALLERGENS:  Sesame. Baked in our dedicated gluten free kitchen. Made in an environment that also handles tree nuts, peanuts, sesame, dairy, soy and egg.

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