GLUTEN-FREE · DAIRY-FREE · NO REFINED SUGAR · ALL NATURAL.

Ripe banana, almond flour, chia and a little coconut sugar. Soft, naturally sweet and dense in the way a good banana muffin should be.

Warm is best. Good on their own or with nut butter

INGREDIENTS: Banana, Almond Powder, Eggs, Coconut Sugar, Coconut Oil, Chia Seed, Baking Powder, Baking Soda, Vanilla

STORAGE: Keep refrigerated. Best within 7 days. Freeze for up to 3 months.

Top tip: warm one and spread with nut butter for a quick breakfast.

ALLERGENS: Tree Nuts (Almonds), Eggs. Made in a kitchen where sesame, peanuts and dairy are also handled. 

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