Nut and Seed Bread
Gluten Free ∙ All Natural ∙ No Refined Sugar ∙ No Artificial Additives
GLUTEN-FREE · HIGH FIBRE · HIGH PROTEIN · DAIRY-FREE · KETO · LOW CARB · NO ADDED SUGAR
No flour, just nuts and seeds bound with egg and baked until firm. Dense, deeply nutty and genuinely filling. A little goes a long way.
Thin-sliced and toasted, with butter, avocado or whatever you reach for.
INGREDIENTS: Eggs, almonds, walnuts, pumpkin seeds, sunflower seeds, hazelnuts, linseed, flaxseed, chia seeds, olive oil, white sesame, black sesame, sea salt.
STORAGE: Keep refrigerated and eat before the best before date. Extend shelf life by freezing for up to 3 months.
Top tip: slice before freezing, then toast straight from the freezer.
ALLERGENS: Contains eggs, tree nuts and sesame. Baked in our dedicated gluten-free kitchen. Made in an environment that handles tree nuts, peanuts, sesame, dairy, soy and egg.
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