GLUTEN FREE · ALL NATURAL

French butter laminated through gluten-free dough, frozen before they reach you, with dark chocolate baked through the layers. Crisp and golden outside, the chocolate inside deep and not too sweet.

Best eaten warm, the day you bake them. Good with coffee.

INGREDIENTS: Gluten Free Flour Blend (potato starch, white rice flour, brown rice flour, sorghum flour, tapioca flour), French butter, milk, honey, chocolate (vanilla, sugar, cacao powder, vegetable fat), yeast, egg, xanthan gum, salt, baking powder.

STORAGE: Keep frozen. To bake: defrost on a lined tray for 20 minutes, then bake at 180°C for approximately 40 minutes until golden. Brush with egg wash for a glossier crust.

Top tip: bake these the day you plan to eat them, they are best warm from the oven.

ALLERGENS: Contains eggs and dairy (milk, butter). Made in a kitchen that handles tree nuts, peanuts and sesame.

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