GLUTEN-FREE · LOW CARB · GRAIN-FREE · NO ADDED SUGAR.

Almond meal pastry, filled with eggs, cream and vegetables. Low carb and grain free, substantial enough for a proper lunch or light dinner. Available in three fillings.

Thaw in the fridge overnight. Bake at 175°C for 5 to 8 minutes. Serve warm with a salad.

INGREDIENTS:

Pumpkin & Sage · $24.90: almond meal, pumpkin, flaxseed, egg, cream, buckwheat, tapioca, spinach, onion, garlic, butter, sage, parsley, salt, pepper.

Tomato Basil Goat Cheese · $24.90: almond meal, flaxseed, egg, cream, buckwheat, tapioca, spinach, onion, garlic, butter, parsley, salt, pepper, cherry tomatoes, goat cheese, basil.

Smoked Salmon · $28.00: almond meal, flaxseed, egg, cream, buck wheat, tapioca, spinach, onion, garlic, butter, sage, parsley, salt, pepper, smoked salmon.

STORAGE: Keep frozen. Thaw in the fridge overnight before baking.

Top tip: thaw overnight in the fridge, then a short bake crisps the pastry back up.                   

ALLERGENS: Contains tree nuts (almonds), eggs, dairy (butter, cream). Made in a kitchen that handles tree nuts, peanuts and eggs. 

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