GLUTEN FREE · VEGAN · DAIRY FREE · NO ADDED SUGAR

Brown rice and buckwheat, baked thin and properly crisp, with seven seeds through it: golden and brown flax-seed, black and white sesame, black and white chia. Good crunch, a little nuttiness.

Good with dips, hummus or cheese. Holds up to most toppings.

INGREDIENTS: Brown rice flour, potato starch, tapioca flour, olive oil, buckwheat flour, psyllium husk, flaxseed meal, golden flaxseed, brown flax‐seeds, black sesame, white sesame, white chia seeds, black chia seeds, sea salt, gluten-free baking powder, apple cider vinegar.

STORAGE: Cool dry place. Once opened, store in an airtight container.

Top tip: the plainest of the range, so the best one to build a loaded cracker on.

ALLERGENS: Contains sesame. Made in a kitchen that handles eggs, dairy, coconut, peanuts, tree nuts and soy.

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