GLUTEN FREE · VEGAN · DAIRY FREE · NO ADDED SUGAR

Brown rice and buckwheat, baked thin and crisp, finished with sea salt. Clean flavour, proper crunch. A blank canvas for whatever you put on top.

Good with dips, cheeses or anything you would put on a cracker.

INGREDIENTS: Brown rice flour, potato starch, tapioca flour, olive oil, buckwheat flour, psyllium husk, flaxseed meal, sea salt, gluten-free baking powder, apple cider vinegar.

STORAGE: Cool dry place. Once opened, store in an airtight container.

Top tip: the plainest of the range, so the best one to build a loaded cracker on.

ALLERGENS: Made in a kitchen that handles eggs, dairy, coconut, peanuts, tree nuts, soy and sesame.

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