GLUTEN FREE · ALL NATURAL

French butter laminated through gluten-free dough, baked fresh each day, with a minimum 45% dark chocolate running through the layers. Crisp and golden outside, deep chocolate inside. Not too sweet.

Eat them warm.

INGREDIENTS: Gluten Free Flour Blend (potato starch, white rice flour, brown rice flour, sorghum flour, tapioca flour), French butter, milk, honey, chocolate (min. 45%), yeast, egg, xanthan gum, salt, baking powder.

STORAGE: Best on the day. If keeping, store in the fridge and warm before serving.

Top tip: warm briefly before eating so the chocolate softens through the layers.                       

ALLERGENS: Contains eggs and dairy (milk, butter). Made in a kitchen that handles tree nuts, peanuts and sesame.

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