GLUTEN-FREE · VEGAN · HIGH FIBRE · DAIRY-FREE · EGG-FREE · NO ADDED SUGAR

Brown rice and buckwheat buns, sesame-topped. Soft enough to give, sturdy enough to hold together. They toast well. They do not fall apart. They do what a burger bun should do.

Lightly toast or warm in the oven, then load with whatever makes a good burger for you.

INGREDIENTS: Brown rice flour, tapioca starch, potato starch, olive oil, buckwheat
flour, golden flaxseed, psyllium husk, yeast, sea salt, baking powder,
black sesame seeds, white sesame seeds, apple cider vinegar.

STORAGE: Toast straight from frozen. Made with real ingredients and no preservatives, so it keeps for days rather than weeks. 3 days at room temperature, up to 3 months in the freezer. 

Top tip: toast the cut side only, so the bun holds the fillings without drying out.

ALLERGENS: Contains sesame. Baked in our dedicated gluten-free kitchen. Made in an environment that handles tree nuts, peanuts, sesame, dairy, soy and egg.

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