ALL NATURAL INGREDIENTS. GLUTEN FREE. LOW IN SUGAR. DAIRY FREE. EGGLESS. VEGAN.

Chocolate almond base with toasted pecans. Rich, not too sweet, the pecan gives a crunch and a warmth that makes these more interesting than the average chocolate muffin.

Good with coffee. Good cold the next day.

Ingredients: Coconut Milk, Almond Flour, Coconut Sugar, Pecan, Gluten Free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum, Cacao Powder, Olive Oil, Baking Powder, Baking Soda.

Storage Instructions: Keep refrigerated. Best within 7 days. Freeze for up to 3 months.

Top tip: good cold the next day, better warmed for a few seconds first.

Allergens: Tree Nuts (Almonds, Pecans), Coconut. Made in a kitchen where sesame, eggs, peanuts and dairy are also handled.

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