Orange Almond Loaf Cake
Gluten Free ∙ All Natural ∙ No Refined Sugar ∙ No Artificial Additives
GLUTEN-FREE · DAIRY-FREE · NO REFINED SUGAR · ALL NATURAL · PALEO-FRIENDLY.
Almond flour base with whole orange, skin, pith and all, slow-boiled and blended in. Intensely fragrant, deeply moist, a little bitter underneath the sweet. One of the best things you can do with an almond.
A slice on its own. It does not need anything else.
INGREDIENTS: Almond Meal, Whole Oranges, Whole Eggs, Almonds, Honey, Sea Salt, Baking Powder, Black Sesame.
STORAGE: Keep refrigerated. Best within 3 days. Freeze for up to 3 months.
Top tip: let it sit out of the fridge for ten minutes so the crumb softens and the orange comes through.
ALLERGENS: Tree Nuts (Almonds, Pistachios), Eggs, Coconut. Made in a kitchen where sesame, peanuts and eggs are also handled.
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