Banana Muffins 6pcs (Gluten Free, Dairy Free, No Added Sugar)
Introducing everyone's favorite Banana Muffins! These delightful muffins are baked with naturally ripened bananas to ensure a low-sugar content for a healthier choice. Using a premium bases, they deliver a great texture and flavour, all without any added sugars or honey.
Enjoy the natural sweetness of our fresh bananas in every bite, making them the ideal choice for a low-sugar, gluten-free, and dairy-free muffin.
ALL NATURAL INGREDIENTS. GLUTEN FREE. NO REFINED SUGAR. DAIRY FREE.
Ingredients: Banana, Almond Powder, Eggs, Coconut Sugar, Coconut Oil, Chia Seed, Baking Powder, Baking Soda, Vanilla
Allergens: Tree Nuts (Almonds), Eggs.
Made in a kitchen where sesame, peanuts and dairy are also handled.
Quantity: 6 x 95g
Storage Instructions: Store in the fridge for up to 10 days. You can also store in the freezer for up to 6 months.
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Gluten is a protein found in many grains including wheat, barley, spelt, rye, and sometimes in oats. We are consuming more gluten (and wheat) than ever before as it is found in so many of the processed and packaged foods we can buy these days, including breads, cakes, cereals, cookies, crackers, pasta, pizza, sauces and desserts.
Many people have a sensitivity/intolerance to gluten and suffer from an array of symptoms after consuming gluten, including stomach aches, bloating, diarrhoea, constipation, fatigue or headaches. These symptoms may be severe or mild depending and many people don’t even know that these digestive issues they experience are linked to the gluten in their food. Even if you don't have a gluten sensitivity, most people generally feel better when they reduce the amount of gluten in their diet.
Our approach to gluten is simple - unless you have a diagnosed gluten intolerance or are celiac, we believe there is room for some gluten products in your diet in moderation. Lets be honest, there aren't many better things in life that the smells of a freshly baked baguette! But there are many foods we consume that don't need to contain gluten and this is where The Whole Kitchen products fit in. We are constantly challenging ourselves to get creative with new naturally gluten free ingredients that are pleasing on the palate and will substitute the gluten rich versions in our sweet treats, snacks and granolas without compromising on taste.
