Classic Carrot Loaf Cake
Gluten Free ∙ All Natural ∙ No Refined Sugar ∙ No Artificial Additives
NO REFINED SUGAR. GLUTEN FREE. ALL NATUAL.
Almond meal base with grated carrot, warm spices and a natural sweetness that comes from the carrot and coconut sugar. Moist, fragrant, the way a carrot cake should be.
On its own, or with a little cream cheese if you have some.
INGREDIENTS: Almonds, Carrots, Olive Oil, Walnuts, Eggs, Cream Cheese, Honey, Raisins, Raw Sugar, Butter, Lemon, Cinnamon, All Spice, Baking Powder, Sea Salt, Baking Soda. Pecans to garnish.
STORAGE: Keep refrigerated. Best within 3 days. Freeze for up to 3 months.
Top tip: a little cream cheese on the side turns a slice into dessert.
ALLERGENS: Tree Nuts (Almonds, Walnuts, Pecans), Dairy, Eggs. Made in a kitchen where sesame and peanuts are also handled.
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