GLUTEN FREE · VEGAN · DAIRY FREE · NO ADDED SUGAR

Brown rice and buckwheat with caraway seeds baked through. A distinct, slightly warm and aromatic note. Good with something sharp or creamy on top.

Good with aged cheese, smoked salmon or a sharp dip.

INGREDIENTS: Brown rice flour, potato starch, tapioca flour, olive oil, buckwheat flour, psyllium husk, flaxseed meal, caraway seed, sea salt, glutenfree baking powder, apple cider vinegar.

STORAGE: Cool dry place. Once opened, store in an airtight container.

Top tip: the plainest of the range, so the best one to build a loaded cracker on.

ALLERGENS: Made in a kitchen that handles eggs, dairy, coconut, peanuts, tree nuts, soy and sesame.

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