Wholefood Cookies - Oat & Cranberry
Gluten Free ∙ All Natural ∙ No Refined Sugar ∙ No Artificial Additives
GLUTEN-FREE · VEGAN · DAIRY-FREE · NO REFINED SUGAR · NUT-FREE
Gluten-free oat flour and whole rolled oats, coconut oil, coconut sugar and dried cranberries. Crisp edges, slight chew from the oats, just enough tartness from the cranberries to make each bite a little different.
Good with tea, good with coffee, good straight from the bag.
INGREDIENTS: Gluten-free certified oat flour, coconut oil, coconut sugar, glutenfree certified rolled oats, dried cranberries, flaxseed meal, glutenfree baking powder, sea salt.
STORAGE: Cool dry place. Once opened, store in an air tight container.
Top tip: keep the bag sealed tight for the crispest edges.
ALLERGENS: Contains coconut. Made in a kitchen that handles eggs, dairy, peanuts, tree nuts, soy and sesame.
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