GLUTEN-FREE · VEGAN · DAIRY-FREE · NO ADDED SUGAR

Thin, crisp brown rice and buckwheat crackers with fresh garlic and rosemary baked through. Savoury and aromatic without being heavy. The kind of cracker that disappears faster than expected.

Good with dips, soft cheeses or on their own.

INGREDIENTS: Brown rice flour, potato starch, tapioca flour, olive oil, buckwheat flour, psyllium husk, flaxseed meal, fresh garlic, fresh rosemary, sea salt, gluten-free baking powder, apple cider vinegar.

STORAGE: Cool dry place. Once opened, store in an airtight container.

Top tip: serve alongside a soft cheese and let the garlic and rosemary do the rest.                    

ALLERGENS: Made in a kitchen that handles eggs, dairy, coconut, peanuts, tree nuts, soy and sesame.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!