GLUTEN-FREE · VEGAN · DAIRY-FREE · NO ADDED SUGAR

Almonds, cashews and macadamias roasted in gluten-free tamari with ginger, garlic, chili and sesame seeds. Savoury with a touch of sweetness from the tamari, warm chili heat underneath. Shake the bag before eating.

Good on their own, with drinks, or scattered over a salad.

INGREDIENTS: Almonds, cashews, macadamias, organic gluten-free tamari sauce (water, organic soy beans, salt), white sesame seeds, ginger, garlic, chili pepper, orange peel, black sesame seeds, seaweed, Japanese pepper.

STORAGE: Cool dry place. 

Top tip: shake the bag before you reach in so the tamari and sesame coat every nut.

ALLERGENS: Contains tree nuts (almonds, cashews, macadamias), sesame and soy (tamari). Made in a kitchen that handles peanuts and eggs.

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