GLUTEN FREE · ALL NATURAL

French butter laminated through gluten-free dough, frozen before they reach you. Properly golden and crisp outside, soft and layered inside. About an hour from freezer to table.

Good with black coffee. Good with butter and jam. Good as they are.

INGREDIENTS: Gluten Free Flour Blend (potato starch, white rice flour, brown rice flour, sorghum flour, tapioca flour), French butter, milk, honey, yeast, egg, xanthan gum, salt, baking powder.

STORAGE: Keep frozen. To bake: defrost on a lined tray for 20 minutes, then bake at 180°C for approximately 40 minutes until golden. Brush with egg wash for a glossier crust.

Top tip: brush with egg wash before baking for a glossier, bakery-style finish.

ALLERGENS: Contains eggs and dairy (milk, butter). Made in a kitchen that handles tree nuts, peanuts and sesame.

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