GLUTEN-FREE · VEGAN · HIGH FIBRE · DAIRY-FREE · EGG-FREE · NO ADDED SUGAR

The same brown rice and buckwheat flour used for our loaves, milled to a fine, clean crumb. Does everything breadcrumbs should.

Crust meat or seafood, bind meatballs, top a bake, or finish roasted vegetables.

INGREDIENTS: Brown rice flour, potato starch, tapioca starch, olive oil, buckwheat flour, golden flaxseed, psyllium husk, yeast, Himalayan pink rock salt, baking powder, apple cider vinegar.

STORAGE: Keep in a cool, dry place. Once opened, store in an airtight container.

Top tip: keep the pack in the freezer to hold them fresh for longer, and use straight from cold.

ALLERGENS: Baked in our dedicated gluten-free kitchen. Made in an environment that handles tree nuts, peanuts, sesame, dairy, soy and egg.

Good news! You can now enjoy tasty, nutritious and convenient food more easily with our Rewards Program.

Join the club to accumulate points and get discounts on future orders!