GLUTEN-FREE · VEGAN · HIGH FIBRE · DAIRY-FREE · EGG-FREE

The Classic, with seeds. Same brown rice and buckwheat base, same soft crumb, with sunflower, linseed, flax‐seed, sesame and chia folded through. A little crunch in every slice without changing what makes the loaf work.

Toast it, sandwich it, eat it as it is.

INGREDIENTS: Brown rice flour, potato starch, tapioca starch, sunflower seeds, lin‐seeds, olive oil, buckwheat flour, golden flaxseed, psyllium husk, white sesame seeds, yeast, black sesame seeds, white chia seeds, sea salt, baking powder, apple cider vinegar.

STORAGE: Toast straight from frozen. Made with real ingredients and no preservatives, so it keeps for days rather than weeks. 3 days at room temperature, up to 3 months in the
freezer.

Top tip: give it a full minute in the toaster. The heat brings the nuttiness of the seeds forward.                                                                                                                  

ALLERGENS: Contains sesame. Baked in our dedicated gluten-free kitchen. Made in an environment that handles tree nuts, peanuts, sesame, dairy, soy and egg.

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