GLUTEN-FREE · VEGAN · HIGH FIBRE · DAIRY-FREE · EGG-FREE · NO ADDED SUGAR

Fresh rosemary and garlic baked into sorghum and buckwheat with olive oil and sea salt flakes. It smells the way focaccia should, the moment it comes out of the oven. A little pull on the outside, open and airy crumb in‐side.

Best served warm. Tear and share alongside soup or salad, use as an open sandwich base, or serve with dips.

INGREDIENTS: Tapioca starch, sorghum flour, buckwheat flour, golden flaxseed,
psyllium husk, yeast, rosemary, olive oil, garlic, sea salt flakes.

STORAGE: Slice before freezing. Warm in the oven or toast straight from frozen. 3 days at room temperature, up to 3 months in the freezer. 

Top tip: warm it in the oven for a few minutes before serving to bring the rosemary and garlic back to life.

ALLERGENS: Sesame. Baked in our dedicated gluten-free kitchen. Made in an environment that handles tree nuts, peanuts, sesame, dairy, soy and egg.

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