GLUTEN-FREE · DAIRY-FREE · NO REFINED SUGAR · ALL NATURAL

Almond flour base with fresh lemon and coconut, bright and fragrant. The kind of cake that works for morning or afternoon tea.

As it comes, or with a little yoghurt on the side.

INGREDIENTS: Almonds, Eggs, Olive Oil, Coconut Cream, Honey, Lemons, Coconut Oil, Coconut Flour, Coconut Milk, Maple Syrup, Baking Powder, Sea Salt, Vanilla Essence.

STORAGE: Keep refrigerated. Best within 3 days. Freeze for up to 3 months.

Top tip: serve with a spoon of yoghurt on the side to balance the citrus.

ALLERGENS: Tree Nuts (Almonds, Coconut, Pistachio), Eggs. Made in a kitchen where sesame, dairy and peanuts are also handled.

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